Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Summary
Safety-conscious Food Preparation Worker and certified [Area of certification] bringing [Number] years' experience in [Type] industry environments. Knowledgeable and trained in [Type] OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
. OSHA 10
- Food assembly
- Safe food handle
Education and Training
Margarita Janer Palacios Guaynabo, PR Expected in 05/1987 – – High School Diploma : - :
- Completed continuing education in [Subject]
Experience
Dch - Cook's Assistant
Fayette, AL, 04/2019 - 07/2020
Fayette, AL, 04/2019 - 07/2020
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
- Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
- Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Safely operated kitchen equipment including industrial size mixers and [Type] tools.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Prepared food for service based on daily specials and chef's needs.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Controlled portion sizes and garnishing for optimal cost controls.
- Worked closely with [Job title] to design dynamic and seasonal menus.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Re-stocked, organized and arranged service and food stations.
- Added garnishes and other finishing touches to improve plating presentation.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cleaned utensils, dishes and glasses for customer use.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Organized ingredients and restocked supplies to prepare for busy periods.
Wesley Enhanced Living - Cook
Ottsville, PA, 08/2017 - 09/2018
Ottsville, PA, 08/2017 - 09/2018
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Collaborated with [Job title] to maintain timely food preparation goals.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods, including meats, potatoes and fish.
Onward Behavioral Health - Maintenance Worker
Palmyra, NJ, 12/2015 - 01/2017
Palmyra, NJ, 12/2015 - 01/2017
- Performed tasks to maintain on-site physical security, safety and efficiency.
- Assessed system operations to identify potential areas requiring maintenance services.
- Followed instructions regarding duties and assignments for facility and machinery maintenance.
- Maintained compliance with internal and regulatory safety standards, including OSHA.
- Inspected alarm systems and [Type] monitors to comply with fire, carbon monoxide and other safety levels.
- Inspected and maintained facilities to maximize cleanliness and support upkeep targets.
- Requisitioned supplies and equipment for cleaning and maintenance functions.
- Adjusted and repaired minor issues for [Type] equipment and systems.
- Sprayed insecticides and fumigants to prevent insect and rodent infestation.
- Set up, positioned and removed [Type] materials and furniture to prepare facility for special events.
- Diagnosed and repaired mechanical issues according to industry standards, government regulations and organizational expectations.
- Notified management about necessary repairs or professional service needs for building operating systems.
Hyatt - Maintenance
Arlington, VA, 08/2014 - 01/2015
Arlington, VA, 08/2014 - 01/2015
- Maintained clear and safe workspace area to meet OSHA standards.
- Operated hand and power tools to complete repairs.
- Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
- Maintained compliance with internal and regulatory safety standards, including OSHA.
- Maintained available parts, tools and materials inventory to respond to issues.
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Resume Overview
School Attended
- Margarita Janer Palacios
Job Titles Held:
- Cook's Assistant
- Cook
- Maintenance Worker
- Maintenance
Degrees
- High School Diploma
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