Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Safety-conscious Food Preparation Worker and certified [Area of certification] bringing [Number] years' experience in [Type] industry environments. Knowledgeable and trained in [Type] OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills

. OSHA 10

  • Food assembly
  • Safe food handle
Education and Training
Margarita Janer Palacios Guaynabo, PR Expected in 05/1987 High School Diploma : - GPA :

  • Completed continuing education in [Subject]
Experience
Dch - Cook's Assistant
Fayette, AL, 04/2019 - 07/2020
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Prepared food for service based on daily specials and chef's needs.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Worked closely with [Job title] to design dynamic and seasonal menus.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Re-stocked, organized and arranged service and food stations.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Wesley Enhanced Living - Cook
Ottsville, PA, 08/2017 - 09/2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Onward Behavioral Health - Maintenance Worker
Palmyra, NJ, 12/2015 - 01/2017
  • Performed tasks to maintain on-site physical security, safety and efficiency.
  • Assessed system operations to identify potential areas requiring maintenance services.
  • Followed instructions regarding duties and assignments for facility and machinery maintenance.
  • Maintained compliance with internal and regulatory safety standards, including OSHA.
  • Inspected alarm systems and [Type] monitors to comply with fire, carbon monoxide and other safety levels.
  • Inspected and maintained facilities to maximize cleanliness and support upkeep targets.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Adjusted and repaired minor issues for [Type] equipment and systems.
  • Sprayed insecticides and fumigants to prevent insect and rodent infestation.
  • Set up, positioned and removed [Type] materials and furniture to prepare facility for special events.
  • Diagnosed and repaired mechanical issues according to industry standards, government regulations and organizational expectations.
  • Notified management about necessary repairs or professional service needs for building operating systems.
Hyatt - Maintenance
Arlington, VA, 08/2014 - 01/2015
  • Maintained clear and safe workspace area to meet OSHA standards.
  • Operated hand and power tools to complete repairs.
  • Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
  • Maintained compliance with internal and regulatory safety standards, including OSHA.
  • Maintained available parts, tools and materials inventory to respond to issues.

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Resume Overview

School Attended

  • Margarita Janer Palacios

Job Titles Held:

  • Cook's Assistant
  • Cook
  • Maintenance Worker
  • Maintenance

Degrees

  • High School Diploma

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