Cook's Assistant Resume Example
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.
Well-organized and dedicated cook bringing over 5 years of experience, energetic nature and expertise in preparing all types of food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.
Efficient Food Preparation Worker with 10+ years of progressive career history, including promotions from prep cook to head cook. Recognized for outstanding contributions by hard work which delivered glowing customer satisfaction. Talented in multiple disciplines, including food preparation, cleaning and attentiontodetail.
Seasoned Food Preparation Worker offering talent in American cuisine and bbq and grilling techniques. Versatile in contributions and proficiencies across table or line operations. Demonstrated 10+ years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives.
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- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained efficiency and flow of restaurant kitchen by helping cooks complete kitchen tasks.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with Waitressess to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared average of 40 orders each shift.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Fried, grilled and baked foods such as Chicken, Steak and Pies.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Grilled meats and seafood to customer specifications.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cooked all menu items according to specified instructions.
- Prepared 5 take-out orders per shift by securely packaging and labeling each order.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared and expedited food orders to support waitstaff and other team members.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared meats for dish assembly and serving by slicing and packaging.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Practiced proper safety and sanitation standards.
- Identified inefficiencies leading to improved productivity.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Fried, grilled and baked foods such as chicken, fish and mushrooms.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared ingredients for menu items.
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Resume Overview
School Attended
- Wabash Valley College
- Mt. Carmel High School
Job Titles Held:
- Cook's Assistant
- Line Cook
- Prep Cook Then Head Cook
Degrees
- Broadcast Communications | Radio And Television Broadcasting
Diploma | General
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