LiveCareer-Resume

cooks assistant resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Adaptable Job Title accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Skills
  • Food Preparation and Safety
  • Cash Handling
  • Stocking and Replenishing
  • Ordering Procedures
  • Store Opening and Closing
  • Production Line Work
  • Machine Operation
  • Restaurant Operation
  • Taking Orders
  • Crew Leadership
  • Clear Communication
  • Supplies Monitoring and Restocking
  • Workplace Efficiency
  • Willingness to Learn
  • Food Running
  • Performance Improvement
  • Telephone Etiquette
  • Cash Drawer Reconciliation
  • Maintenance and Repair
  • Inventory Counts
  • Heavy Lifting
  • Health and Safety Compliance
  • Operate Cash Register
  • Daily Food Preparation
  • Raw Materials Handling
  • Serving and Bussing
  • Updating Seasonal Menu
  • Balance Cash Drawers
  • Drive-Thru Operation
  • Equipment Troubleshooting and Maintenance
  • Handling Complaints
  • Dependable and Cooperative
  • Food Packaging and Labeling
  • Coaching and Training
  • Food and Beverage Service
  • Table and Dining Room Setup
  • Organization and Time Management
  • Training and Motivation
  • Process Payments
  • Espresso and Tea Beverage Service
  • POS Terminal Operation
  • Safety
  • Doordash and Ubereats
Work History
09/2022 to 01/2023
Cook's Assistant Berkshire Health Systems, Inc. Great Barrington, MA,
  • Cooked
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Helped serve
  • Clean
08/2019 to 08/2022
Manager Alliancebernstein Holding Lp Philadelphia, PA,
  • Do the schedule weekly
  • Interview and hire people
  • Did weekly truck orders
  • Ran the store where needed
  • Bank deposits
  • Changed signs n advertisements accordingly
02/2023 to Current
Crew Member Oberweis Dairy Arlington Heights, IL,
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Worked well with teammates and accepted coaching from management team.
  • Assisted other team members to achieve goals.
  • Took orders, prepared meals, and collected payments.
  • Became familiar with products to answer questions and make suggestions.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Worked front counter, drive-thru and other areas.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Escalated problems or complaints to relevant supervisor or manager for resolution.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Accurately operated cash register to process customer payments.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Education
Expected in 06/2010 to to
Ged:
Montgomery County Community College Pottstown PA - Pottstown, PA,
GPA:

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Resume Overview

School Attended

  • Montgomery County Community College Pottstown PA

Job Titles Held:

  • Cook's Assistant
  • Manager
  • Crew Member

Degrees

  • Ged

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