Cook's Assistant Resume Example Company Name

COOK'S ASSISTANT

Summary

I believe i can offer this business with a useful, and fast employee. Im always on time when it comes to work. I was a kitchen maneger at Mcdonalds for almost a year so working around in a kitchin is no issue to me. Im fast when it come to pretty much everything. I just learn quick. I perfer to see how something is done first then i can pick up on that majority of the time. Im good with people and great with cross training.

Skills

Safe food handling
Food assembly
Plating and presentation
Quality control
Team contribution
[Equipment] familiarity
[Type] preparation technique
Team building

Coordination
Leadership
Friendly, positive attitude
Multitasking
Basic math
Conflict resolution
Microsoft Office
Team management

Experience

Cook's Assistant
City, StateCompany Name/Dec 2020 to Current

Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
Set up and performed initial prep work for food items such as soups, sauces and salads.
Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
Prepared food for service based on daily specials and chef's needs.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cross-trained in other kitchen positions to support team and meet customer needs.
Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
Re-stocked, organized and arranged service and food stations.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.

Layup
City, StateCompany Name/Oct 2020 to Nov 2020

Planned and completed sequence of operations using standard lay-up methods.
Secured parts in holding fixtures firmly using clamps.
Maintained consistent vacuum pressure when bonding by [Action].
Documented materials used for each job to update inventory records.
Removed tape and bagging materials from holding fixtures.
Followed specific mixing techniques and measurements required by procedures and batch records.
Monitored and maintained equipment by observing gauges, checking connections and [Action].
Selected appropriate holding fixtures, bonding materials, size bleeders and other materials.
Fitted and aligned component parts in sequence and specific location in bond fixture.
Set up tools, equipment and parts to prepare for jobs using forklift and [Action].
Adjusted oven temperature to prepare for oven curing process.
Filled bonding machines with glue, adhesives or cement.
Prioritized and organized tasks to efficiently accomplish service goals.
Collaborated with others to discuss new [Type] opportunities.
Exceeded customer satisfaction by finding creative solutions to problems.

Kitchen Manager
City, StateCompany Name/Jan 2020 to Jul 2020

Motivated kitchen staff by establishing goals to increase productivity and quality.
Oversaw meal preparation and monitored food handling to encourage safety.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Trained employees on cooking techniques, safety standards and performance strategies.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Collaborated with [Job title] trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Estimated potential worker issues to produce detailed resource documentation.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Received, organized and rotated paper goods and food ingredients.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Sought out and implemented methods to improve service and team performance to boost business sustainability.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Supervised staff preparing and serving [Number] meals per day.
Controlled portion sizes and garnishing for optimal cost controls.
Priced and ordered food products, kitchen equipment and food service supplies.
Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.

Education and Training

High School DiplomaMountain Home High SchoolJun 2020City, State

Resume Overview

Create a job alert for [job role title] at [location].

Cook's Assistant Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

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