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Cook's Assistant Resume Example

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F
COOK'S ASSISTANT
Summary

I believe i can offer this business with a useful, and fast employee. Im always on time when it comes to work. I was a kitchen maneger at Mcdonalds for almost a year so working around in a kitchin is no issue to me. Im fast when it come to pretty much everything. I just learn quick. I perfer to see how something is done first then i can pick up on that majority of the time. Im good with people and great with cross training.

Skills
  • Safe food handling
  • Food assembly
  • Plating and presentation
  • Quality control
  • Team contribution
  • [Equipment] familiarity
  • [Type] preparation technique
  • Team building
  • Coordination
  • Leadership
  • Friendly, positive attitude
  • Multitasking
  • Basic math
  • Conflict resolution
  • Microsoft Office
  • Team management
Experience
Cook's Assistant
Pittsfield , MA
Berkshire Health Systems, Inc./Dec 2020 to Current
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
  • Prepared food for service based on daily specials and chef's needs.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Re-stocked, organized and arranged service and food stations.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Layup
Manhattan Beach , CA
Pitfire/Oct 2020 to Nov 2020
  • Planned and completed sequence of operations using standard lay-up methods.
  • Secured parts in holding fixtures firmly using clamps.
  • Maintained consistent vacuum pressure when bonding by [Action].
  • Documented materials used for each job to update inventory records.
  • Removed tape and bagging materials from holding fixtures.
  • Followed specific mixing techniques and measurements required by procedures and batch records.
  • Monitored and maintained equipment by observing gauges, checking connections and [Action].
  • Selected appropriate holding fixtures, bonding materials, size bleeders and other materials.
  • Fitted and aligned component parts in sequence and specific location in bond fixture.
  • Set up tools, equipment and parts to prepare for jobs using forklift and [Action].
  • Adjusted oven temperature to prepare for oven curing process.
  • Filled bonding machines with glue, adhesives or cement.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Collaborated with others to discuss new [Type] opportunities.
  • Exceeded customer satisfaction by finding creative solutions to problems.
Kitchen Manager
City , STATE
Mcdonalds Corp./Jan 2020 to Jul 2020
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Collaborated with [Job title] trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Received, organized and rotated paper goods and food ingredients.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Supervised staff preparing and serving [Number] meals per day.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Education and Training
High School DiplomaMountain Home High SchoolJun 2020City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

72Average
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Length
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Mountain Home High School

Job Titles Held:

  • Cook's Assistant
  • Layup
  • Kitchen Manager

Degrees

  • High School Diploma

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