Jessica Claire
- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
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Experience
Cook's Assistant, 02/2018 - 12/2020
Dch – Fayette, AL,
Dch – Fayette, AL,
- Collaborated closely with to participate in staff meetings and resolve service, product and personnel issues.
- Stood in for and to maintain efficient flow of kitchen.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Safely operated kitchen equipment including industrial size mixers and tools.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Prepared food for service based on daily specials and chef's needs.
- Assisted head chef by preparing cooking ingredients for over nightly dishes.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Food Service Worker, 03/2017 - 12/2018
St. Tammany Parish Hospital – Covington, LA,
St. Tammany Parish Hospital – Covington, LA,
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Washed, peeled, cut and measured recipe ingredients.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Verified compliance with all sanitation and safety requirements.
- Maintained order and cleanliness of work areas to conform with health codes.
- Received food orders from individuals and explained offerings.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Resolved customer concerns and relayed relevant information to supervisor.
Dishwasher, 01/2017 - 01/2018
Stone Brewing Company – Pasadena, CA,
Stone Brewing Company – Pasadena, CA,
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
- Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
- Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
- Completed all assigned prep work ranging from [Action] to [Action].
- Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Organized clean utensils in storage bins for servers to access easily.
- Moved food and supply items from delivery trucks to storage by unloading and organizing.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Carried out various kitchen maintenance, including [Task] and [Task].
- Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
- Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Education and Training
West Adams Preparatory High School - Los Angeles, CA
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Resume Overview
School Attended
- West Adams Preparatory High School
Job Titles Held:
- Cook's Assistant
- Food Service Worker
- Dishwasher
Degrees
- Some College (No Degree)
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