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Cook's Assistant Resume Example

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MS
COOK'S ASSISTANT
Summary

Capable management offering more then 10 years of experience in foodservice ,customer service and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Top producing professional with superior sales, cash and sales talents. Polished and poised and known for having exceptional drive. Determined lead with terrific customer service experience. Customer-oriented General Manager with more then 10 years of experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.

Skills
  • Safe food handling
  • Plating and presentation
  • Food assembly
  • Quality control
  • Work ethic
  • Multitasking
  • Microsoft Office
  • Relationship building
  • Fluent in Spanish
  • Leadership
  • Organizational skills
Experience
Nhc Murfreesboro | Murfreesboro , TNCook's Assistant02/2015 - 03/2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared food for service based on daily specials and chef's needs.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Patterson Companies | Tulare , CAGeneral Manager01/2012 - 01/2018
  • Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware and utensils.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Encouraged patron loyalty by emphasizing customer-focused approach by staff.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
  • Established restaurant business plan by conferring with people in community to select food and beverage offerings.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Popeyes | Wadesboro , NCAssistant Manager08/1998 - 12/2017
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Planned and prepared workflow schedules, delegating tasks for 25-member team.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Managed personnel scheduling, facilitating adequate coverage to meet demand.
  • Oversaw team development according to industry service standards to further customer loyalty.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
Education and Training
Cabrillo College | City, StateSome College (No Degree) in Child Development
  • 3.5 GPA
Santa Cruz Adult Education | City, StateGED
Harbor High School | City, State
Certifications
  • Certified First Aid ,CPR AED - 2019
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Your resume earned a perfect score!

Excellent work! Many factors go into creating a strong resume and this sample resume has checked all the boxes. Great job!

95Excellent
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Length
  • Measurable results
  • Strong summary
  • Target job
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • Cabrillo College
  • Santa Cruz Adult Education
  • Harbor High School

Job Titles Held:

  • Cook's Assistant
  • General Manager
  • Assistant Manager

Degrees

  • Some College (No Degree) in Child Development
    GED

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