cooks assistant resume example with 3+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- :
Detail-oriented Cook's Assistant with [Number] years of [Type] kitchen experience. Skilled at filling in gaps to maintain kitchen efficiency with training in [Type] food preparation and [Type] protocols. Known for working quickly and decreasing costs through effective meal planning.
Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in [Type] food preparation and decreasing kitchen spending.
Capable [Job Title] offering over [Number] years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
Enthusiastic [Job Title] eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with [Job title] to develop cost-effective specials and menu changes to achieve maximum sales.
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Nhc Murfreesboro – Murfreesboro, TN,
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Prepared food for service based on daily specials and chef's needs.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
- Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Kept detailed Claires of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Controlled portion sizes and garnishing for optimal cost controls.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Safely operated kitchen equipment including industrial size mixers and [Type] tools.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Worked closely with [Job title] to design dynamic and seasonal menus.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Monitored and Claireed temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Added garnishes and other finishing touches to improve plating presentation.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Checked and Claireed temperatures of refrigerator and freezer daily to verify proper working conditions.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
Nhc Murfreesboro – Murfreesboro, TN,
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Prepared food for service based on daily specials and chef's needs.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Worked closely with [Job title] to design dynamic and seasonal menus.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Monitored and Claireed temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Added garnishes and other finishing touches to improve plating presentation.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Checked and Claireed temperatures of refrigerator and freezer daily to verify proper working conditions.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Re-stocked, organized and arranged service and food stations.
Nhc Murfreesboro – Murfreesboro, TN,
- Prepared food for service based on daily specials and chef's needs.
- Worked closely with [Job title] to design dynamic and seasonal menus.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Controlled portion sizes and garnishing for optimal cost controls.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Safely operated kitchen equipment including industrial size mixers and [Type] tools.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
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Resume Overview
School Attended
- Roosevelt High School
Job Titles Held:
- Cook's Assistant
- Cook's Assistant
- Cook's Assistant
Degrees
- High School Diploma
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