Competent Professional Cook bringing more than 40 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality support. Build relationships with patrons and employees by applying basic skills. Meticulous Cook's Assistant with 40 years of experience in various kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.
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