cook supervisor resume example with 8+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - : - -
Professional Summary
Manager with experience leading multi-million dollar restaurants and is ademonstrated team leader with excellent staff management skills. Dedicated, hardworking, with a focus on day to day operations.Driven to raise the bar for food serviceand all aspects of guest relations. Seeking to advance professional career in the restaurant industry.
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Results-oriented
  • Analytical and critical thinker
  • Staff scheduling/Staff supervision
  • Food safety procedures/Quality Control Guidelines
  • Strong interpersonal skills improving staff development.
  • Strong work ethic
  • Customer service oriented with supervisory and kitchen management experience in a fast paced fast food restaurant
  • Engaging personality, restaurant management, and a proven leader
  • High service and cleanliness standards
  • Efficiently solves day to day problems
Work History
03/2017 to 05/2017
Cook Supervisor Life Care Centers Of America Wichita, KS,
  • Planned, directed and monitored the clinical functions of the dietary department.
  • Assessed individual nutritional risk and status.
  • Instructed clients in proper meal preparations, portions, calorie intake and diet therapies.
  • Monitored, upheld, and maintained the highest level of quality standards.
  • Established and maintained thorough nutritional records and information, production records and temperature logs.
  • Administration of policies and practices related to safety, food production and sanitation.
  • Supervised trustees and trained to read/follow recipes using accurate measuring tools.
  • Assisted and supervised in the preparation of meals for 900+ clients daily.
  • Ensured preparation, production line, and service completed by deadlines.
  • Organized communication with correctional officers to ensure correct amount of meals and beverage to be delivered to each module maintaining food cost.
  • Upheld high standards of cleanliness and constant follow up of trustees ensuring standards being met.
03/2016 to 02/2017
Restaurant Manager The Boar's Head Charlottesville, VA,
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.
  • Staff schedule
  • Managed and controlled labor budget and cost of goods
  • Product ordering
  • Weekly inventories
  • Maintained safety and security procedures
  • Maintained high standard of restaurant cleanliness
  • Prepared for and executed new menu implementations  
  • Ensured exceptional customer service
  • Cash handling/Daily bankdeposits
  • Handled and/or delegated large catering orders
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
  • Daily projections for food prep
01/2014 to 06/2014
Shift Manager Choicelunch North Hollywood, CA,
  • Daily projections and prepof each product needed
  • Weekly inventories
  • Maintain safety and security procedures
  • Ensure each guest received exceptional customer service
02/2007 to 11/2013
Guest Services Department Manager Festival Foods Marshfield, WI,
  • Conducted interviews for potential candidates for employment
  • Staff schedules
  • Prosecute procedures to ensure high shop scores and communicated strengths/opportunities with entire team
  • Communicated/trained all crew and managers about any promotions, new products, and training
  • Cash handling/Bank deposits
  • Cash and Safety audits
  • Ensured customer satisfaction and handled all 1-800 customer complaints
  • Menu board layouts and pricing
Expected in 2008 to to
High School Diploma:
Marysville Pilchuck High School - Marysville, WA
Expected in 2007 to to
Certificate of Completion: Medical Assisting
Sno-Isle Technical High School - Everett, WA

  • Management Development Course (MDC) - June 2008
  • Basic Shift Management (BSM) - November 2008
  • Foundation for Restaurant Management (FRDM) - April 2012
  • Capstone - November 2012

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Resume Overview

School Attended

  • Marysville Pilchuck High School
  • Sno-Isle Technical High School

Job Titles Held:

  • Cook Supervisor
  • Restaurant Manager
  • Shift Manager
  • Guest Services Department Manager


  • High School Diploma
  • Certificate of Completion

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