Cook Supervisor resume example with 7+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Talented Food preparation professional with 10+ years food service experience in all types of restaurant facilities. Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking.
Skills
Institutional and batch cooking
Strong attention to safe food handling procedures
Hospitality and service industry background
Proficient in customer service
Food safety certified
Extensive food/beverage knowledge
Work History
10/2015 to CurrentCook SupervisorLife Care Centers Of America | Medina, OH,
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
03/2015 to 09/2015Line Cook IIAlterra Mountain Co | Stratton Mountain, VT,
Prepared food items
Portioned, arranged, and garnished food, and served food to waiters or patrons
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
09/2014 to 03/2015line cookAimbridge Hospitality | Perrysburg, OH,
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
2012 to 05/2013Prep CookMomofuku | New York, NY,
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Led shifts while personally preparing food items and executing requests based on required specifications.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Expected in 2013Cook Certificate, SERVsafe | CulinaryTongue Point Job Corps Center, Astoria, OregonGPA:
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