Cook Supervisor resume example with 7+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary
Talented Food preparation professional with 10+ years food service experience in all types of restaurant facilities. Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking.
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Proficient in customer service
  • Food safety certified
  • Extensive food/beverage knowledge
Work History
10/2015 to Current Cook Supervisor Life Care Centers Of America | Medina, OH,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.

03/2015 to 09/2015 Line Cook II Alterra Mountain Co | Stratton Mountain, VT,
  • Prepared food items
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.

09/2014 to 03/2015 line cook Aimbridge Hospitality | Perrysburg, OH,
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

2012 to 05/2013 Prep Cook Momofuku | New York, NY,
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Expected in 2013 Cook Certificate, SERVsafe | Culinary Tongue Point Job Corps Center, Astoria, Oregon GPA:

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Resume Overview

School Attended

  • Tongue Point Job Corps Center

Job Titles Held:

  • Cook Supervisor
  • Line Cook II
  • line cook
  • Prep Cook


  • Cook Certificate, SERVsafe

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