Well-versed in evaluating work performance of cafeteria employees and developing improvement plans to maximize service quality and food safety. Highly organized, hardworking and resourceful with hands-on management style. Experience keeping all facets of cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees. Knowledgeable Kitchen/Cafeteria Supervisor bringing 20+ years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.
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