International food expertise. 8 Years of Food Industry Experience. Established and maintaining a string of health inspections. Almost all trainees advanced in rank. Successfully updated menu based on trends and customer feedback. Proven strong acknowledge of allergens, currently encharged of special meals plans with compliments.
Cook Supervisor08/2011 to CurrentFlying Food Group (LAX)Los Angeles, CA
5807 W 98th St, Los Angeles, CA 90045|H:(310) 670-3944.
Direct Manager:Patrick Samii.
*RESPONSIBILITIES AND DUTIES:
Overseeing staff performance and help them to improve and achieve company goals.
Encharged of scheduling kitchen employees of specific areas and shifts.
Responsible of creating production recipes book and production requisition list for kitchen staff.
Collaborated closely with the chefs and production supervisor to conduct staff meetings and resolve quality, food cost and personnel issues.
Effectively managed and assisted kitchen staff in producing food for flights, catered shuttles and member dining areas.
Followed proper HACCP regulations and maintained correct temperature of all food products.
Established and maintained open and collaborative relationships with the kitchen team.
Prepare and cook special meals as requested.(Diuretic, Diabetic, Allergic's and others Specifications)
Train and Cross-Train kitchen team and food packers to achieve best performance.
* Position Tittle And Achievements:
Aug 2011-Jan 2012: Food Preparation * Jan 2012-May 2012: Prep/Cook
May 2012-Feb 2013: Cook 2 * Feb 2013-Nov 2014: Cook 1
Nov 2014-Present: Cook Supervisor
Line Cook12/2010 to 08/2011Red LobsterInglewood, CA
Prepare basic components of each dish on our menu following our proven recipes and specifications.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the company.
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
Work with team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant management.
*Position Tittle And Achievements:
Dec 2010-Jan 2011 Prep 2 * Jan 2011-Mar 2011 Prep 1
Mar 2011-Aug 2011 Line Cook *
May 2011:Certified Trainer.
Line Cook12/2008 to 05/2010HMS HOST (LAX)Los Angeles, CA
Address: 201 World Way Los Angeles, California 90045
Phone: (310) 642-4966
Direct Manager: Silvia Hernandez
*RESPONSIBILITIES AND DUTIES:
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits,vegetables and meats.
Cleans and sanitizes work stations and equipment.
Follows recipes and product directions for preparing, seasoning, cooking, tasting and serving food items which may include soups, meats, vegetables, desserts and other food products.
Stocks, dates, rotates, and checks temperature of product.
Practices excellent food safety and sanitation practices and complies with HACCP standards.
* PositionTittle And Achievements:
December 2008-May 2009- Food Preparation.
May 2009- May 2010- Line Cook(Promoted).
Education and Training
San Bernardino County: Food Handler Certificate2017www.statefoodsafety.comOnline, CA, USA
CA SERVE SAFE: SERVE SAFE MANAGER CERTIFICATION2016www.servesafe.comOnline, CA, USA
Riverside County: Food Handler Certificate2015www.statefoodsafety.comOnline, CA, USA
Food Handler2015www.servesafe.comOnline, CA, USA
High School Diploma: General Studies2012Centinela Valley Union High School DistrictLawndale, CA, USA
San Bernardino County : Food Handler Certificate 2017 CA SERVE SAFE : SERVE SAFE MANAGER CERTIFICATION 2016 Riverside County : Food Handler Certificate 2015 Food Handler 2015 High School Diploma : General Studies 2012
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