cook shift leader resume example with 2+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Committed Lead Cook withfive] years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards. Diligent lead cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations. Driven fast food Prep Cook with wide and diverse skill set. Offering years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

  • Ingredient preparation
  • Large-scale food preparation
  • Food processing
  • Spoilage prevention
  • Allergen safety
  • Food inventory management
Work History
Cook Shift Leader, 04/2011 to 09/2011
Spectrum HealthAda, MI,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Designed high-quality menu items using in-season ingredients, reducing overall costs [Number]%.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Took over line positions in event of emergency.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Guest Room Attendant, 10/2010 to 03/2011
Hyatt Hotels Corp.Madison, WI,
  • Vacuumed, dusted and maintained common areas, including hallways and waiting areas at elevators.
  • Maintained linen cart so that it was neat and organized.
  • Cleaned guest rooms and changed linens according to company specifications, ensuring that each room was in compliance with standard set up.
  • Replenished guest room supplies, including water glasses, toiletries, and paper products.
  • Mentored newly hired room attendants on company policies, cleaning procedures and customer service techniques.
  • Picked up trash from parking lot and garden areas to keep those areas free of debris.
  • Slid beds, sofas and furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Coordinated hotel-wide laundry workflow to fulfill guest laundry requests in under 8 hours.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Kept building entryway glass clean and polished for professional presentation.
Team Lead, 08/2007 to 09/2009
State Of VirginiaAlexandria, VA,
  • Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
  • Established open and professional relationships with team members which helped resolve issues and conflicts quickly.
  • Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Maintained stock within optimal levels to meet expected customer and sales levels.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Monitored areas for security issues and safety hazards.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Checked status of orders and back-ordered products to coordinate efficient shipments.
  • Greeted customers and listened closely to problems described to determine solutions.
High School Diploma: , Expected in 06/2003 to Jo;iet Township Central High School - Joliet, IL,
Associate of Arts: Culinary Arts, Expected in 06/2003 to Joliet Job Corps - Joliet, IL,

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Resume Overview

School Attended

  • Jo;iet Township Central High School
  • Joliet Job Corps

Job Titles Held:

  • Cook Shift Leader
  • Guest Room Attendant
  • Team Lead


  • High School Diploma
  • Associate of Arts

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