, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering 5 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams.
Skills
Food plating and presentation
Proper food storage
Meal scheduling
Food spoilage prevention
Food preparation and safety
Institutional kitchen settings
Food delivery
Operations management
Menu planning
Special Events
Serving and cleanup
Performance improvement
Equipment and utensils
Verbal and written communication
Staff Management
Kitchen equipment operation and maintenance
Recipes and menu planning
Order delivery practices
Work History
08/2020 to 10/2021Cook Shift LeaderSpectrum Health | Newaygo, MI,
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Maintained well-organized mise en place to keep work efficient and consistent.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
03/2017 to 07/2020Housekeeper AideMonarch Casino Black Hawk | Reno, NV,
Responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality..
Restocked room supplies such as drinking glasses, soaps, shampoos, writing supplies and minibars.
Dusted and polished surfaces to achieve attractive shine.
Trained other staff members by physically demonstrating complex tasks.
Ordered and stocked supplies to avoid shortages and excess inventory.
Made beds quickly to maximize team efficiency.
Removed soiled sheets, washcloths and towels.
Met requests for guests for extra towels, ice buckets, pillows and blankets.
Participated in required and optional safety training events to gain innovative edge in industry and maintain highest quality of safety standards.
Adhered to hotel standards for cleanliness, appearance and service.
Completed required daily cleaning duties for assigned rooms while maintaining strong lines of communication with front desk staff regarding potential changes or challenges.
Maintained standard procedures for cleaning and developed new methods, to increase efficiency.
Inspected lobbies, rooms, halls and offices to determine levels of cleanliness.
Prepared rooms with top-notch standards every time.
Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.
Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
Replenished guest room toiletries such as soap, shampoo and paper products.
Inspected condition of all vacant rooms at beginning of shift.
Handled guest complaints about housekeeping services and referred problems to management.
03/2017 to 12/2017CookCatholic Health Initiative | Bardstown, KY,
Verified proper portion sizes and consistently attained high food quality standards.
Planned promotional menu additions based on seasonal pricing and product availability.
Ordered and received products and supplies to stock kitchen areas.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Recommended menu items for new dish development, holidays, special events and promotions.
Education
Expected in 05/2001High School Diploma | North Greene High School, 546 North Main Street. WhiteHall, Illinois 62092, GPA:
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