Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Focused fast food professional aiming to bring 100% years of food service experience to Cook role. Eager to contribute positive attitude to dynamic team. Driven fast food Prep Cook with wide and diverse skill set. Offering 2 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Reliable employee seeking full-time cook position. Offering excellent communication and good judgment. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Meal scheduling
  • Proper food storage
  • Food spoilage prevention
  • Dietary restrictions
  • Verbal and written communication
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Equipment and utensils
  • Food preparation and safety
  • Serving and cleanup
Work History
02/2021 to 10/2021
Cook Shift Leader Spectrum Health Evart, MI,
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with staff members to create meals for large banquets.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
11/2018 to 11/2019
Meat Department Clerk Meijer, Inc. Mentor, OH,
  • Consulted with customers to discuss available meats, different cuts and options such as organic, grass-fed and grass-finished beef.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Followed proper safety, handling and cross-contamination procedures.
  • Restocked products based on available inventories and customer demands.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Developed strong rapport with customers and created positive impression of business.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Prioritized helping customers over completing other routine tasks in store.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Answered customer questions about products and services, helped locate merchandise and promoted key items.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
01/2017 to 01/2018
Carpenter Api Group Corporation Dallas, TX,
  • Organized project work by reading blueprints and assessing job specifications to determine optimal plans.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Monitored tool and equipment condition and arranged repairs as needed.
  • Installed paneling on walls to deaden sound, complete decorations or absorb shock based on individual customer requirements.
  • Completed precise joining and high-quality finish work by properly anchoring and bracing structures.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Placed building paper over subflooring to protect final flooring material from water damage.
  • Completed installations of building structures, trim, flooring and cabinetry.
  • Safely operated electric cordless and hammer drills and cutting torches.
  • Specialized in foundations, framing and finish carpentry.
07/2013 to 11/2017
Painter City Of Fresno, Ca Fresno, CA,
  • Painted surfaces using brushes, spray guns and paint rollers.
  • Operated power sprayers and hand tools to prepare and paint large areas.
  • Selected proper amount and type of thinners and accelerant to be used for specific jobs.
  • Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
  • Moved painted items to drying racks and finished coated surfaces by baking painted items in oven.
  • Climbed scaffolding, staging, ladders and planks to reach work area surfaces and observed safety protocols to prevent falls.
  • Applied putty, wood filler, spackling and caulks to prep uneven surfaces and fill in holes.
  • Painted indoor areas such as hallways, bathrooms and lobbies.
  • Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
Expected in 06/2013
High School Diploma:
Los Amigos High School - Fountain Valley, CA

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School Attended

  • Los Amigos High School

Job Titles Held:

  • Cook Shift Leader
  • Meat Department Clerk
  • Carpenter
  • Painter


  • High School Diploma

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