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Cook Shift Leader Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Seeking an entry level position with a dynamic company where I can utilize my strong work ethic, reliability, and attention to detail. I work well in a team setting, take direction easily, and enjoy helping others.

Skills

Great social Skills

Hard Working

Team Player

Can remain calm in tense situations

Making customers satisfied and want to return

Consistent in job performance

Education and Training
Western High School Russiaville, IN Expected in 05/2021 High School Diploma : - GPA :
Experience
Spectrum Health - Cook Shift Leader
Wayland, MI, 07/2020 - Current
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
  • Offered support to other stations in high-volume shifts or as needed.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Improved overall kitchen efficiency through teamwork, leading to a better experience for customers, and more money for the employer
Marcus Corporation - Pizza Cook
Oakdale, MN, 06/2019 - 06/2020
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Assisted customers, including answering questions and preparing orders.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Communicated with customer to provide menu offering details and assist with decision-making.
The Point Casino - Restaurant Busser
Kingston, WA, 04/2019 - 06/2019
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Maintained table setting by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Organized bus cart and returned to side station after each use.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Lifespace Communities - Cook
North Palm Beach, FL, 08/2018 - 04/2019
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Accomplishments

At my most recent job, I was selected to be part of a team tasked with opening a second franchise. My responsibilities included demolishing many parts of the existing building, helping create a floorplan, creating new menu items, and marketing strategies in the community.

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77Average

Resume Strength

  • Length
  • Measurable Results
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Western High School
Job Titles Held:
  • Cook Shift Leader
  • Pizza Cook
  • Restaurant Busser
  • Cook
Degrees
  • High School Diploma