Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Responsible [Job Title] experienced in coordinating behavioral support for clients. Strong history of maintaining accurate documentation and daily reports, helping clients and assisting with daily programming.

  • Kitchen staff management
  • Culinary techniques
  • Dish preparation
  • Safety and health guidelines
  • Security monitoring
  • Records management
  • Nutritional support
  • Incident reporting
  • Admissions intake
  • Housekeeping skills
  • Log updating
  • Group facilitation
  • Records maintenance
  • Emergency Response
  • Food preparation and handling
  • Friendly, positive attitude
  • Organization
  • Microsoft Office
  • Work ethic
Cook Shift Leader, 02/2021 to 12/2021
Spectrum HealthCoopersville, MI,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Served school students [Number] nutritious meals each day.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
Amazon , 11/2019 to 02/2020
Hillcrest Health ServicesLincoln, NE,
  • Maintained high feedback ratings from customers by responding quickly to questions and problems.
  • Met or exceeded goals and objectives for online selling department.
  • Established credibility and created confidence quickly and easily with online sales prospects.
  • Generated monthly analysis of divisional website traffic, hits and sources and used data to increase sales.
  • Scheduled solid appointments with customer call-ins, lists of sold and unsold floor traffic, previous customers, referrals and service and parts purchasers.
  • Built and maintained knowledge of products, current sales pricing and manufacturer events and promotions.
  • Cultivated strategic customer relationships, evaluated needs and opportunities within customer accounts and negotiated to gain sales commitments.
  • Followed up with customer inquiries promptly and maximized internet lead opportunities.
  • Demonstrated exceptional customer service skills and translated complex conversations into simple solutions and sales.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Documented account and prospect activity proficiently in computerized customer relationship management system.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Educated customers on product and service offerings.
  • Recommended merchandise to customers based on needs and preferences.
  • Escorted customers to products and pointed out complementary items to boost store sales.
  • Stayed up to date on store promotions, payment policies and security practices.
Chef, 02/2019 to 11/2019
Cherish Fresh Farm FoodCity, STATE,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Oversaw hiring, training and development of kitchen employees.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Researched, developed and introduced menu concepts with creation of new recipes.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Managed kitchen staff team and assigned various stages of food production.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Education and Training
Associate of Science: Medicine (Pre-Medicine), Expected in 12/2020
Chandler Gilbert Community College - Chandler,
Bachelor of Science: Biochemistry, Expected in
University of Houston - Downtown - Houston, TX

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School Attended

  • Chandler Gilbert Community College
  • University of Houston - Downtown

Job Titles Held:

  • Cook Shift Leader
  • Amazon
  • Chef


  • Associate of Science
  • Bachelor of Science

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