- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Responsible [Job Title] experienced in coordinating behavioral support for clients. Strong history of maintaining accurate documentation and daily reports, helping clients and assisting with daily programming.
- Kitchen staff management
- Culinary techniques
- Dish preparation
- Safety and health guidelines
- Security monitoring
- Records management
- Nutritional support
- Incident reporting
- Admissions intake
- Housekeeping skills
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- Log updating
- Group facilitation
- Records maintenance
- Emergency Response
- Food preparation and handling
- Friendly, positive attitude
- Organization
- Microsoft Office
- Work ethic
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Cook Shift Leader, 02/2021 to 12/2021
Spectrum Health – Coopersville, MI,
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Kept kitchen, cooking utensils and storeroom clean and neat
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Checked freezer and refrigerator each day to verify proper functioning.
- Trained kitchen workers on culinary techniques.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Planned, prepared and served meals for day camp hosting [Number] people.
- Placed orders for food and supplies used for creating meals for [Number] people.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Served school students [Number] nutritious meals each day.
- Improved performance of team members resulting in high-quality meals produced daily.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Improved overall kitchen efficiency through [Action], leading to [Result].
Amazon , 11/2019 to 02/2020
Hillcrest Health Services – Lincoln, NE,
- Maintained high feedback ratings from customers by responding quickly to questions and problems.
- Met or exceeded goals and objectives for online selling department.
- Established credibility and created confidence quickly and easily with online sales prospects.
- Generated monthly analysis of divisional website traffic, hits and sources and used data to increase sales.
- Scheduled solid appointments with customer call-ins, lists of sold and unsold floor traffic, previous customers, referrals and service and parts purchasers.
- Built and maintained knowledge of products, current sales pricing and manufacturer events and promotions.
- Cultivated strategic customer relationships, evaluated needs and opportunities within customer accounts and negotiated to gain sales commitments.
- Followed up with customer inquiries promptly and maximized internet lead opportunities.
- Demonstrated exceptional customer service skills and translated complex conversations into simple solutions and sales.
- Organized store by returning merchandise to proper areas and restocked displays.
- Documented account and prospect activity proficiently in computerized customer relationship management system.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Educated customers on product and service offerings.
- Recommended merchandise to customers based on needs and preferences.
- Escorted customers to products and pointed out complementary items to boost store sales.
- Stayed up to date on store promotions, payment policies and security practices.
Chef, 02/2019 to 11/2019
Cherish Fresh Farm Food – City, STATE,
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation and quantities of plated food across line.
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Oversaw hiring, training and development of kitchen employees.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Researched, developed and introduced menu concepts with creation of new recipes.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Managed kitchen staff team and assigned various stages of food production.
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Associate of Science: Medicine (Pre-Medicine), Expected in 12/2020
Chandler Gilbert Community College - Chandler,
GPA:
Bachelor of Science: Biochemistry, Expected in
University of Houston - Downtown - Houston, TX
GPA:
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