Responsible [Job Title] experienced in coordinating behavioral support for clients. Strong history of maintaining accurate documentation and daily reports, helping clients and assisting with daily programming.
Skills
Kitchen staff management
Culinary techniques
Dish preparation
Safety and health guidelines
Security monitoring
Records management
Nutritional support
Incident reporting
Admissions intake
Housekeeping skills
Log updating
Group facilitation
Records maintenance
Emergency Response
Food preparation and handling
Friendly, positive attitude
Organization
Microsoft Office
Work ethic
Experience
Cook Shift Leader, 02/2021 to 12/2021 Spectrum Health – Coopersville, MI,
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat
Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Checked freezer and refrigerator each day to verify proper functioning.
Trained kitchen workers on culinary techniques.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Planned, prepared and served meals for day camp hosting [Number] people.
Placed orders for food and supplies used for creating meals for [Number] people.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Served school students [Number] nutritious meals each day.
Improved performance of team members resulting in high-quality meals produced daily.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Improved overall kitchen efficiency through [Action], leading to [Result].
Amazon , 11/2019 to 02/2020 Hillcrest Health Services – Lincoln, NE,
Maintained high feedback ratings from customers by responding quickly to questions and problems.
Met or exceeded goals and objectives for online selling department.
Established credibility and created confidence quickly and easily with online sales prospects.
Generated monthly analysis of divisional website traffic, hits and sources and used data to increase sales.
Scheduled solid appointments with customer call-ins, lists of sold and unsold floor traffic, previous customers, referrals and service and parts purchasers.
Built and maintained knowledge of products, current sales pricing and manufacturer events and promotions.
Cultivated strategic customer relationships, evaluated needs and opportunities within customer accounts and negotiated to gain sales commitments.
Followed up with customer inquiries promptly and maximized internet lead opportunities.
Demonstrated exceptional customer service skills and translated complex conversations into simple solutions and sales.
Organized store by returning merchandise to proper areas and restocked displays.
Documented account and prospect activity proficiently in computerized customer relationship management system.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Educated customers on product and service offerings.
Recommended merchandise to customers based on needs and preferences.
Escorted customers to products and pointed out complementary items to boost store sales.
Stayed up to date on store promotions, payment policies and security practices.
Chef, 02/2019 to 11/2019 Cherish Fresh Farm Food – City, STATE,
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Monitored quality, presentation and quantities of plated food across line.
Trained kitchen workers on culinary techniques.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Incorporated customer recommendations and feedback to experiment with new dishes.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Oversaw hiring, training and development of kitchen employees.
Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Researched, developed and introduced menu concepts with creation of new recipes.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Managed kitchen staff team and assigned various stages of food production.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Education and Training
Associate of Science: Medicine (Pre-Medicine), Expected in 12/2020 Chandler Gilbert Community College - Chandler, GPA:
Bachelor of Science: Biochemistry, Expected in University of Houston - Downtown - Houston, TX GPA:
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