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Cook Shift Leader Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Multi-talented cook/prep, consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Enthusiastic coworker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of cook/prep and task and training in food products. Motivated to learn, grow and excel in the Industry. Level-headed worker with Numbers years of experience in restaurants and food manufacturing . Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail with innovative meal-planning skills and training.

Skills
  • Food safety
  • Sanitization
  • Institutional and batch cooking
  • Plating
  • Food preparation
  • Conveyor ovens
  • Frying
Work History
02/2017 to 08/2018 Cook Shift Leader Spectrum Health | Bridgman, MI,

I started as a line cook , and with good work and determination, i worked my way up to mine cook/prep. Im a hard driven worker,very dependent,work well with others.I show up for work early and the last one to leave.Im also a fast pace , consistent and precise worker.Ive worked in foods manufacturing for over ten years .I definitely know my way around a kitchen.

  • Increased sale of [Type] meals [Number]% through attractive plating and improved preparation.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Worked with kitchen managers to improve recipes for [Type] dishes, cutting costs [Number]% and decreasing waste [Number]%.
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
  • Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Coordinated kitchen stations with managers to cut down on customer wait times by [Number] [Timeframe].
  • Prepared over [Number] [Type] meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
04/2011 to 02/2012 Line Assembler Cavco Industries | Corpus Christi, TX,

i worked as a line-feeder at Casefarms .At a steady, fast pace,I feed the lines that trimmed and cut the chicken for packaging.I also trimmed the chicken on assemble line.

  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Learned how to complete [Task] and [Task] with minimal supervision to contribute to project success.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Educated [Job title]s on contract procedures, administration and interpretation.
05/2006 to 07/2008 Dietary Aide Adrian Dominican Sisters | Adrian, MI,

I worked as an dietary aid in early 2000. I made and prepared meals at a specific time for residence at nursing facilities.fast and accuracy is a must. I learned to cook at good moderate pace,while building an great reputation with the coworkers and the residents.

  • Weighed and measured raw materials, mixed into vats or containers and completed production runs according to recipe specifications to produce high-quality products.
  • Documented production activities, incidents and any notable concerns in daily logs and discussed results with supervisors to promote transparency and enhance operations.
  • Completed more than [Number] [Type] products per day in fast-paced environment.
  • Moved completed products to designated storage areas to protect from spoilage.
  • Used scales and containers to accurately measure and weigh raw ingredients prior to mixing and blending.
  • Assisted with achieving production targets and promoting team performance by training and mentoring new hires on proper procedures, quality assurance standards and regulatory requirements.
  • Filled [Number] orders daily and checked products to verify accuracy and quality against internal standards, rejecting and disposing of unacceptable materials.
  • Cleaned and sanitized equipment used during production to protect safety of food supply.
  • Loaded and unloaded [Type] and [Type] machinery to maintain synchronized flow with rest of production line.
  • Updated quality control standards, methods and procedures to meet compliance requirements.
  • Investigated and resolved customer complaints to foster satisfaction.
  • Improved quality processes for increased efficiency and effectiveness.
  • Worked with [Type] customers to understand requirements and provide exceptional [Type] service.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
Expected in 03/1997 GED | Caldwell Community College And Technical Institute, Hudson, NC GPA:
Expected in 03/1997 Certified Nursing Assistant | Caldwell Community College And Technical Institute, Hudson, NC GPA:
Expected in 08/2012 Associate of Arts | Actuarial Science Kaplan Career Institute - Brooklyn, Cleveland, OH GPA:

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89Good

Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended
  • Caldwell Community College And Technical Institute
  • Caldwell Community College And Technical Institute
  • Kaplan Career Institute - Brooklyn
Job Titles Held:
  • Cook Shift Leader
  • Line Assembler
  • Dietary Aide
Degrees
  • GED
  • Certified Nursing Assistant
  • Associate of Arts