cook shift leader resume example with 7+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

  • Dish preparation
  • Culinary techniques
  • Kitchen staff management
  • Nutrition
  • Inventory oversight
  • Cleaning and sanitizing methods
  • Meal preparation
  • Safety and health guidelines
  • Cleaning and organization
  • Equipment cleaning and maintenance
  • Cutting and slicing techniques
  • Food preparation
  • Team-oriented
  • Organization
  • Foodservice sanitation
  • Effective prioritization
Education and Training
Sequatchie County High School Dunlap, TN Expected in 05/2011 High School Diploma : - GPA :
Online school , Expected in : - GPA :
Sessions Online School of Fine Arts Tempe, AZ Expected in 04/2020 Certification : Html Computer Programming - GPA :
Spectrum Health - Cook Shift Leader
Holland, MI, 03/2021 - 09/2021
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
Midas Hospitality - Assistant General Manager
Farmington, MO, 09/2019 - 01/2021
  • Supervised critical tasks, including budget implementations, employee reviews, training and scheduling for projects.
  • Managed store cash intake with high accuracy and prepared daily bank deposits.
  • Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
  • Motivated and led team members to work together to achieve targets.
  • Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
  • Identified customer needs and delivered relevant product solutions and promotions.
  • Managed and mentored staff to carry out operational directives with high productivity and accuracy.
  • Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
  • Helped team develop specialized projects, events and promotions.
  • Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.
  • Increased annual profit by streamlining processes and improving staff knowledge of optimal procedures.
  • Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
Amazon - Inbound Stower
City, STATE, 06/2016 - 12/2018

Scanning item into warehouse racks. was crossed trained in every department. Forklift training dock management

Bl Roofing - Metal Roofer
City, STATE, 03/2012 - 09/2015
  • Repaired and replaced roof membrane, sub roofing, sheathing and base materials.
  • Maintained and repaired roofing tools and equipment.
  • Cut roofing paper to size and nailed and stapled paper to roof in overlapping strips to form base for roofing materials.
  • Repaired and maintained surface materials to make building exteriors weatherproof and waterproof.
  • Participated in all phases and types of commercial roofing.
  • Overlapped successive layers of roofing material, determining distance of overlap using chalk line, gauge on shingling hatchet and lines on shingles.
  • Finished [Number]% of projects early and on estimate.

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Resume Overview

School Attended

  • Sequatchie County High School
  • Online school
  • Sessions Online School of Fine Arts

Job Titles Held:

  • Cook Shift Leader
  • Assistant General Manager
  • Inbound Stower
  • Metal Roofer


  • High School Diploma
  • Certification

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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