cook shift leader resume example with 18+ years of experience
Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Innovative and well-known [Job Title] driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. High familiarity with kitchen equipment, processes and health and safety guidelines.
Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.
Entry-level Head Cook with well-established knowledge of [Skill] and [Skill]. Looking to bring further success to [Type] organization by applying well-developed skill set and proactive demeanor.
Natural leader and motivating [Job Title] competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with [Job title] to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
Talented [Job Title] skilled at grilling, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.
Hardworking fast food [Job Title] offering dynamic skill set, including [Skill] and [Skill]. Experienced at preparing ethnic foods including [Type]. Ready to participate in hard-working foodservice teams operating in [Type] restaurants.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
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- Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
- Checked freezer and refrigerator each day to verify proper functioning.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Placed orders for food and supplies used for creating meals for [Number] people.
- Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Performed mise en place daily to efficiently prepare signature dishes.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.
- Adjusted seasonal plans to source local ingredients and align special dishes with area events.
- Developed innovative menu to provide customers with over [Number] high-quality food options.
- Supervised staff preparing and serving [Number] meals per day.
- Watched new staff for concerns such as drug use and card skimming.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
- Worked directly with servers for more than [Number] shifts during the training process.
- Calculated charges, issued table checks and collected payments from customers.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Instructed new staff members on food handling procedures and techniques, maximizing efficiency [Number ]%.
- Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Controlled portion sizes and garnishing for optimal cost controls.
- Educated waiters on the menu, memorization strategies and how to convey information in a positive and upbeat manner.
- Maximized production, surpassing production records with headcount increases or major capital investments.
- Mitigated production issue risks by identifying potential problems and taking effective action.
- Reviewed key performance indicators daily and made necessary adjustments to increase production.
- Collaborated with maintenance engineering team to adjust and modify production equipment.
- Coordinated closely with quality control regarding products awaiting dispositions.
- Mastered intricacies of process flow within each department.
- Oversaw continuous improvement initiatives in Lean environment to drive gains in quality, flow and output.
- Created workforce planning and development models for quarterly scheduling and processes.
- Managed vendor relations and contracts through strategic partnerships which saved costs and delivered premium contract pricing.
- Prioritized and prepared production schedules and communicated production goals to team members.
- Cultivated culture of lean manufacturing and continuous improvement while providing operational leadership.
- Enhanced company objectives by developing benchmarks and performance optimization strategies.
- Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
- Monitored staff training and output to meet compliance, productivity and revenue goals.
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Resume Overview
School Attended
- Garfield Middle School
Job Titles Held:
- Cook Shift Leader
- Server Manager
- Fabrication Supervisor
Degrees
- GED
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