Cook/Server Resume Example
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COOK/SERVER
Summary
I am a very disciplined and hardworking individual who naturally gets along with others and understands the importance of teamwork. I want to learn or develop whatever skills necessary to be the most proficient worker possible. I have over six years of kitchen experience and will always remain teachable, as i know i have a lot to learn. i enjoy fast-paced culinary environments and will perform whatever tasks necessary to ensure continued success and high standards. I am a very detail oriented individual and also understand the importance of communication, multi-tasking, problem-solving and proper preparation.
Skills
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Experience
Cook/Server, The Waters Senior Living, May 2019-CurrentMinneapolis , MN
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Created special menu items based on current inventory.
- Operated all kitchen equipment safely to avoid injuries.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Sauté Cook, Cache Creek Casino Resort, September 2017-March 2019Brooks , CA
- Trained new team members on proper meat and vegetable preparation techniques.
- Prepared a large number of dishes per day in fast-paced, high pressure environment while maintaining high customer satisfaction rate.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
Kitchen Manager, Cooper's Hawk Winery, October 2015-September 2017Ashburn , VA
- Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
- Interviewed, hired, and supervised back of house staff.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Completed regular line checks to maximize quality assurance.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
- Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Received, organized and rotated paper goods and food ingredients.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Education and Training
Some College (No Degree)Heating, Ventilation, Air-Conditioning, And Refrigeration Technology, , Southern Maine Community College, CityState
Some College (No Degree)Business Administration, Burlington County College, City
High School DiplomaMoorestown High School, CityState
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Resume Strength
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Resume Overview
School Attended
- Southern Maine Community College
- Burlington County College
- Moorestown High School
Job Titles Held:
- Cook/Server
- Sauté Cook
- Kitchen Manager
Degrees
- Some College (No Degree)
Some College (No Degree)
High School Diploma
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