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cook prep cook referee resume example with 15+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Team-oriented Prep Cook with [Number] years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.

Skills
  • Heavy Lifting
  • Recipe Adherence
  • Foodservice Sanitation
  • Measurements and Weights
  • Proper Portioning
  • Dish Preparation
  • Kitchen Operations
  • Cleaning and Sanitizing
  • Food Storage
  • Customer Service
  • Kitchen Equipment Operation
  • Food Preparation
  • Policy and Procedure Compliance
  • Equipment Cleaning and Maintenance
  • Plating and Presentation
  • Safe Food Handling
  • Recipe Preparation
  • Teamwork and Collaboration
  • Cutting and Slicing Techniques
  • Delegating Work
  • Product Rotations
  • Menu Planning
  • PPE Compliance
  • Purchasing and Receiving
  • Kitchen Sanitation
  • Inventory Control
  • Bulk Food Preparation
  • Quality Inspections
  • Proper Food Storage
  • Ingredient Selection
  • Verbal and Written Communication
  • Store Room and Walk-In Inspections
  • Ingredient Inspection
  • Punctual and Honest
  • Cleaning and Organization
  • Effective Prioritization
  • Flexible Schedule
  • Active Listener
  • Attention to Detail
  • Willingness to Learn
  • Highly Motivated
  • Coordinating Shows
  • Work Ethic
  • Reliable and Trustworthy
  • Fluent in Spanish
  • People Skills
  • Critical Thinking
  • Team Building
  • Interpersonal Skills
  • Calm Under Pressure
  • Relationship Building
  • Inspection and Quality Control
  • Problem-Solving
  • Self-Motivated and Independent
  • Safety Procedures
  • Effective Communication
  • Punctual and Reliable
  • Warehousing Operations
  • Teamwork and Cooperation
  • Shipment Tracking
  • Microsoft Office Suite
  • Materials Transport
  • Shipping Method Optimization
  • Clear Communication
  • Order Checking
  • Invoice and Manifest Review
  • Routing Determination
  • Inventory Monitoring and Management
  • Workflow Planning
  • Shipment Inspection
Experience
09/2019 to 08/2022
Cook/prep-cook- Referee Johnson County Community College Overland Park, KS,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
05/2007 to 01/2022
Stagehand Sbarro Woodbridge, VA,
  • Assisted in stage and technical setup and breakdown for [Type] performances.
  • Adhered to safety protocol in storing, loading and unloading set pieces and stage equipment.
  • Built and decorated props and set pieces according to [Job title]'s instructions.
  • Collaborated with team of [Number] to monitor performances and move props and set pieces at appropriate cues.
  • Calibrated audio, lighting and recording equipment to keep operational for each show.
  • Remained alert, active and ready to respond to requests using variety of available resources.
  • Made promotional appearances at public and private events to represent employers� interests.
  • Pitched in to help crews with building sets and identified problems that could have resulted in possible safety issues.
  • Assessed deadline dates against production team activities and completed tasks within reasonable timeframes.
02/2019 to 01/2021
Assistant Manager Family Dollar City, STATE,
  • I set up for all kind of Gig's: concert's, Show's and corporate event's for clubs, stadiums, casinos, theaters Etc....
  • Delegated daily tasks to team members to optimize group productivity.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Collaborated with store manager to develop strategies for achieving sales and profit goals.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Completed inventory audits to identify losses and project demand.
  • Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Education and Training
Expected in 01/2000 to to
GED:
William E. Tolman High School - Pawtucket, RI
GPA:
Languages
Spanish:
Native/ Bilingual
Negotiated:
English:
Native/ Bilingual
Negotiated:
Additional Information

i am a hard worker who learns fast and loves work

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Resume Overview

School Attended

  • William E. Tolman High School

Job Titles Held:

  • Cook/prep-cook- Referee
  • Stagehand
  • Assistant Manager

Degrees

  • GED

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