LiveCareer-Resume
LiveCareer

cook prep cook resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across four years of experience. Well-organized worker with great people skills, and work ethic prepared to handle any need or crisis at hand, able to handle any given situation in the best manner possible.

Skills
  • Stocking and Replenishing
  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Food Preparation
  • Food Processing
  • Stocking
  • Crisis Management
  • Customer service
  • Store opening and closing
  • Stocking and replenishing
  • Organization and Time management
  • Detail-oriented
  • Basic math
  • Teamwork
  • Relationship-Building
  • Verbal and written communication
  • Leadership
  • Good listening skills
  • Conflict resolution
  • Critical thinking
  • Teambuilding
  • Cleaning
  • Employee Training
  • Collaboration
  • Training & Development
  • Responsible
  • Reading comprehension
  • Safety and compliance
  • Excellent work ethic
  • Interpersonal Communication
Work History
Cook/prep Cook, 11/2019 - Current
 Sunrise Senior Living – Bothell, WA,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared Number take-out orders per shift by securely packaging and labeling each order.
  • Practiced proper safety and sanitation standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Identified inefficiencies leading to improved productivity.
  • Washed, chopped, Action and Action vegetables and Type ingredients.
  • Managed opening and closing shift kitchen tasks.
  • Suggested actionable improvements to streamline training procedures.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared meats for dish assembly and serving by slicing and Action.
  • Prepared ingredients for menu items.
  • Prepared average of Number menu items per shift.
  • Cooked all menu items according to specified instructions.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Transitioned between breakfast and dinner service by Action and Action.
Cook/prep Cook, 06/2020 - 11/2020
 Sunrise Senior Living – Carderock, MD,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared Number take-out orders per shift by securely packaging and labeling each order.
  • Practiced proper safety and sanitation standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Identified inefficiencies leading to improved productivity.
  • Washed, chopped, Action and Action vegetables and Type ingredients.
  • Suggested actionable improvements to streamline training procedures.
  • Managed opening and closing shift kitchen tasks.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared meats for dish assembly and serving by slicing and Action.
  • Prepared ingredients for menu items.
  • Prepared average of Number menu items per shift.
  • Cooked all menu items according to specified instructions.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Transitioned between breakfast and dinner service by Action and Action.
Cook/prep Cook, 05/2019 - 11/2019
 National Healthcare Corporation – Clinton, SC,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared Number take-out orders per shift by securely packaging and labeling each order.
  • Practiced proper safety and sanitation standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Identified inefficiencies leading to improved productivity.
  • Washed, chopped, Action and Action vegetables and Type ingredients.
  • Suggested actionable improvements to streamline training procedures.
  • Managed opening and closing shift kitchen tasks.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared meats for dish assembly and serving by slicing and Action.
  • Prepared ingredients for menu items.
  • Prepared average of Number menu items per shift.
  • Cooked all menu items according to specified instructions.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Transitioned between breakfast and dinner service by Action and Action.
Cook/prep Cook, 07/2018 - 02/2019
 National Healthcare Corporation – Cookeville, TN,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared Number take-out orders per shift by securely packaging and labeling each order.
  • Practiced proper safety and sanitation standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Identified inefficiencies leading to improved productivity.
  • Washed, chopped, Action and Action vegetables and Type ingredients.
  • Suggested actionable improvements to streamline training procedures.
  • Managed opening and closing shift kitchen tasks.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared meats for dish assembly and serving by slicing and Action.
  • Prepared ingredients for menu items.
  • Prepared average of Number menu items per shift.
  • Cooked all menu items according to specified instructions.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Transitioned between breakfast and dinner service by Action and Action.
Education
High School Diploma : , Expected in 05/2018
-
Lakeshore High School - Mandeville, LA
 GPA:
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Lakeshore High School

Job Titles Held:

  • Cook/prep Cook
  • Cook/prep Cook
  • Cook/prep Cook
  • Cook/prep Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Similar Resume

Prep Cook/opener Resume

prep cook/opener

The Temple Bar

Deming, Washington

Prep / Line Cook, Resume

prep / line cook,

Pei Wei

Dallas, Texas

Prep Cook / Assistant Quality Control / Smokers Resume

prep cook / assistant quality control / smokers

Hometown Bar-B-Que

Brooklyn, New York

View All
*As seen in:As seen in: