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cook prep cook resume example with 17+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills
  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Food Preparation
  • Cleaning and Organization
  • Excellent Communication
  • Quick-Learning
  • Efficient Multitasking
  • Recipes and menu planning
  • Menu memorization
  • Dependable and reliable
  • Teamwork
  • Kitchen organization
  • Ambitious
  • Adherence to recipes
  • Time management
Work History
Cook/prep Cook, 12/2017 - 05/2021
National Healthcare Corporation West Plains, MO,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
Cook/prep Cook, 09/2011 - 10/2017
National Healthcare Corporation Aiken, SC,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
Cook/prep Cook, 08/2010 - 09/2011
National Healthcare Corporation Chipley, FL,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook/prep Cook, 05/2003 - 06/2010
National Healthcare Corporation Greenwood, SC,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Managed opening and closing shift kitchen tasks.
Education
Diploma: General Studies, Expected in 05/1984
-
Niles Senior High School - Niles, MI
GPA:
Status -

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Resume Overview

School Attended

  • Niles Senior High School

Job Titles Held:

  • Cook/prep Cook
  • Cook/prep Cook
  • Cook/prep Cook
  • Cook/prep Cook

Degrees

  • Diploma

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