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Cook Prep Cook Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Links
  • https://www.theordersgf.com/
  • https://www.aviarycafe.com/
  • https://jimmssteakhouseandpub.com/#home-section
Cover Letter

Dear Branson Travel Group,

I wish to apply for the sales position advertised on Indeed.com. suggested that I contact you directly, as we have worked together, and he felt that I would be a good fit with your team.

For the past two years I have provided supreme service as a cook in the restaurant industry . I have consistently exceeded my work ethic and outstanding service. As an knowledgeable applicant I am familiar with many venues and tourist attractions in Branson, I'm aware that Branson Travel Group. is a company with tremendous potential. I am confident that my experience, communication skills, and ability to convey spectacular attractions and establishments that'll effectively enable the customer to be intrigued by the Branson Area

I would be delighted to discuss with you how I might be an asset to the Branson Travel Group. Thank you for your consideration; I look forward to hearing from you.

Respectfully yours,

Cooper Hawkins

Professional Summary

Talented Prep/Entree/Dessert Cook with 2 years of experience in Restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Plating and quick orders with exceptional work ethic. Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail.

Skills
  • Recipes and menu planning
  • Menu memorization
  • Cleaning and Organization
  • Ambitious
  • Communication skills
  • Food inspection
  • Stocking and Replenishing
  • Efficient Multitasking
  • Performance improvement
  • Time management
Work History
08/2019 to 12/2020
Cook/Prep Cook National Healthcare Corporation Kingsport, TN,
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Cleaned and organized kitchen areas.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
06/2019 to 07/2020
Prep Cook, Dishwasher, Line Cook Aviary Cafe City, STATE,
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Practiced proper safety and sanitation standards.
  • Cleaned and organized kitchen areas.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
02/2018 to 09/2018
Jimms Steakhouse Jim Swafford City, STATE,
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Education
Expected in 12/2012
High School Diploma:
Nevada High School - Nevada, MO
GPA:
  • Graduated with 3.89 GPA

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Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Nevada High School
Job Titles Held:
  • Cook/Prep Cook
  • Prep Cook, Dishwasher, Line Cook
  • Jimms Steakhouse
Degrees
  • High School Diploma

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