Energetic cook with 25 years of supervising experience preparing appetizing menu items such as Italian, American, and Mexican food. Multi-talented at cooking wide variety of items using grilling and baking. Service-oriented and skilled at fulfilling special requests. Dependable cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in speed and knowledge of the language of cooking. Consistent cook/prep exceptionally well-versed in food plating and knife handling skills and techniques. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified with up-to-date food handling permit. Excellent communication, leadership, and problem-solving skills.
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