Jessica Claire
, , 100 Montgomery St. 10th Floor
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Professional Summary
Energetic person with 10 years of experience preparing appetizing menu items at any restaurant. Multi-talented at cooking wide variety of items using grill and preparing . Service-oriented and skilled at fulfilling special requests.
Skills
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Work History
09/2018 to Current
Cook , Prep Bj's Restaurants, Inc. – Murfreesboro, TN,
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Verified proper portion sizes and consistently attained high food quality standards.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Communicated closely with my coworkers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
01/2016 to 02/2018
Grill Cook Prep American Dining Creations – Liberty, NY,
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, chopped, cut a vegetables and mixing ingredients.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared meats for dish assembly and serving by slicing .
- Prepared 100 take-out orders per shift by securely packaging and labeling each order.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Trained and assisted new kitchen staff members.
- Suggested actionable improvements to streamline training procedures.
01/2012 to 12/2015
Grill Cook Prep American Dining Creations – Loch Sheldrake, NY,
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Suggested actionable improvements to streamline training procedures.
- Identified inefficiencies leading to improved productivity.
- Trained and assisted new kitchen staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Practiced proper safety and sanitation standards.
- Cooked all menu items according to specified instructions.
- Prepared ingredients for menu items.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
03/2010 to 01/2011
Cook Caring Place Healthcare Group – Mount Healthy, OH,
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Verified proper portion sizes and consistently attained high food quality standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Created ice sculptures for major events such as weddings and private corporate parties.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Recommended menu items for new dish development, holidays, special events and promotions.
Education
Expected in 01/2007
GED:
Laredo Job Corp - Laredo, TX,
Laredo Job Corp - Laredo, TX,
Culinary Assistant Diploma
Clerical Diploma
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Job Titles Held:
- Cook , Prep
- Grill Cook Prep
- Grill Cook Prep
- Cook
Degrees
- GED
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