Cook , Prep Resume Example Company Name

COOK , PREP

Professional Summary

Energetic person with 10 years of experience preparing appetizing menu items at any restaurant. Multi-talented at cooking wide variety of items using grill and preparing . Service-oriented and skilled at fulfilling special requests.

Skills

Recipes and menu planning
Institutional and Batch Cooking
Food Spoilage Prevention

Food Presentation
Kitchen equipment operation and maintenance
Menu marketing expertise

Work History

Cook , Prep , 09/2018 to Current
Company Name – City, State

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Verified proper portion sizes and consistently attained high food quality standards.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Communicated closely with my coworkers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.

Grill Cook Prep, 01/2016 to 02/2018
Company Name – City, State

Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Washed, chopped, cut a vegetables and mixing ingredients.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared meats for dish assembly and serving by slicing .
Prepared 100 take-out orders per shift by securely packaging and labeling each order.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Trained and assisted new kitchen staff members.
Suggested actionable improvements to streamline training procedures.

Grill Cook Prep, 01/2012 to 12/2015
Company Name – City, State

Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Suggested actionable improvements to streamline training procedures.
Identified inefficiencies leading to improved productivity.
Trained and assisted new kitchen staff members.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Practiced proper safety and sanitation standards.
Cooked all menu items according to specified instructions.
Prepared ingredients for menu items.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

Cook, 03/2010 to 01/2011
Company Name – City, State

Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Ordered and received products and supplies to stock kitchen areas.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Verified proper portion sizes and consistently attained high food quality standards.
Planned promotional menu additions based on seasonal pricing and product availability.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Created ice sculptures for major events such as weddings and private corporate parties.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Recommended menu items for new dish development, holidays, special events and promotions.

Education

GED: 01/2007
Laredo Job Corp - City

Culinary Assistant Diploma

Clerical Diploma

Resume Overview

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Cook , Prep Resume Example

Resume Score: 80%

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