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Cook , Prep Resume Example

Resume Score: 80%

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COOK , PREP
Professional Summary

Energetic person with 10 years of experience preparing appetizing menu items at any restaurant. Multi-talented at cooking wide variety of items using grill and preparing . Service-oriented and skilled at fulfilling special requests.

Skills
  • Recipes and menu planning
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Kitchen equipment operation and maintenance
  • Menu marketing expertise
Work History
Cook , Prep , 09/2018 to Current
Company Name – City, State
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Communicated closely with my coworkers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Grill Cook Prep, 01/2016 to 02/2018
Company Name – City, State
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, chopped, cut a vegetables and mixing ingredients.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared meats for dish assembly and serving by slicing .
  • Prepared 100 take-out orders per shift by securely packaging and labeling each order.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Trained and assisted new kitchen staff members.
  • Suggested actionable improvements to streamline training procedures.
Grill Cook Prep, 01/2012 to 12/2015
Company Name – City, State
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Suggested actionable improvements to streamline training procedures.
  • Identified inefficiencies leading to improved productivity.
  • Trained and assisted new kitchen staff members.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Practiced proper safety and sanitation standards.
  • Cooked all menu items according to specified instructions.
  • Prepared ingredients for menu items.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cook, 03/2010 to 01/2011
Company Name – City, State
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Created ice sculptures for major events such as weddings and private corporate parties.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Recommended menu items for new dish development, holidays, special events and promotions.
Education
GED: 01/2007
Laredo Job Corp - City

Culinary Assistant Diploma

Clerical Diploma

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Resume Overview

School Attended

  • Laredo Job Corp

Job Titles Held:

  • Cook , Prep
  • Grill Cook Prep
  • Cook

Degrees

  • GED : 01/2007

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