Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. Results-focused [Industry] professional with strength in [Skill]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

I've always given 100% in any jobs or task that I had to perform. I love people and get excited about learning new things.

  • Labor and Overhead Cost Estimation
  • Delegating Assignments and Tasks
  • Service Delivery Management
  • Front of House Management
  • Training and Onboarding
  • Relationship Building
  • Problem-Solving
  • Employee Performance Evaluations
  • Performance Improvement
  • Monitoring Food Preparation
  • Inventory Management
  • Equipment Maintenance and Repairs
  • Supply Ordering and Management
  • Training and Mentoring
  • Proper Food Storage
  • Dish Preparation
  • Food Safety Regulations
  • Reliable and Responsible
  • Written and Verbal Communication
  • Critical Thinking
  • Conflict Resolution
  • Calm and Pleasant Demeanor
  • Coaching and Mentoring
  • Catering Services
  • Team Leadership
  • IMS
  • Hosting gatherings
Cook Manager, 03/2022 - 07/2022
Hei Hotels & Resorts San Antonio, TX,
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Employed training and motivational techniques to keep atmosphere constructive for employees.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
Clerk/Typist, 07/2019 - 10/2021
Harbor Freight Distribution Center City, STATE,
  • Entered [Type] data quickly with [Number]% accuracy rate to support [Type] operations.
  • Responded to telephone and email requests for information.
  • Applied administrative skills in support of [Type] team members.
  • Organized and maintained both physical and digital filing systems to establish sortation standards.
  • Reviewed files and other documents to obtain information to respond to requests.
  • Ordered tools and parts to be distributed.
Marination, 06/2016 - 08/2020
Perdue Farms City, STATE,
  • Checked daily work orders and confirmed inventories of correct materials needed for tasks.
  • Safely checked materials, positions, adhesion and appearance for each product before initiating full production.
  • Adjusted all components and machinery settings to calibrate equipment for each production run.
  • Adhered to company, production and safety procedures to maintain optimal working conditions.
  • Trained [Number] employees on safety guidelines to maintain safety for [Number] days.
  • Maintained safety for over [Number] days by completing frequent visual and physical inspections of materials and finished products.
  • Cut and cleaned raw chicken all parts.
  • Trained new and present workers.
CNA\ MedTech, 03/2009 - 08/2013
Greenbrier Nursing Home City, STATE,
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Used mobility devices to transport patients.
  • Documented activities and recorded information in EMR system.
  • Administered medications to patients and performed follow-ups regarding prescriptions and supplements.
  • Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Distributed drinking water and nourishment to residents.
  • Answered signal lights, bells or intercom systems to determine resident needs.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Helped residents walk with or without self-help devices.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Supported non-ambulatory residents in range of motion exercises.
  • Assisted residents in preparing for activities and social programs.
Education and Training
Medical Assistant: , Expected in 12/2007
Anthem Institute - Cherry Hill, NJ,
CNA License: Medical, Expected in 04/2006
Camden Community College - Camden, NJ,

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School Attended

  • Anthem Institute
  • Camden Community College

Job Titles Held:

  • Cook Manager
  • Clerk/Typist
  • Marination
  • CNA\ MedTech


  • Medical Assistant
  • CNA License

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