Cook Manager resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Motivated and hardworking cook with 5 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Qualified Cook with 5 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Skills
Cutting and slicing techniques
Dish preparation
Food presentation
Cleaning and organization
Food handlers card
Strong butchery skills
Operating fryers and grills
Grilling
Cleaning and sanitization
Food preparation
Stocking supplies
Stocking ingredients
Kitchen equipment cleaning
Using hand tools
Landscape equipment knowledge
Landscape maintenance
Weeding and edging
Customer Service
Team Building
Merchandise stocking.
Skilled in heavy machinery.
Stockroom procedures
Bilingual (english/spanish)
Experience
Cook Manager, 06/2018 to 12/2019 Holiday Retirement – Ridgeland, MS,
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Placed frequently used food such as vegetables and meat in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved customer satisfaction by finding creative solutions to problems.
Operated all kitchen equipment safely to avoid injuries.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Cook, 08/2018 to 08/2019 Highgate Senior Living – Bellingham, WA,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods.
Cook's Assistant, 04/2015 to 05/2018 Nhc Murfreesboro – Murfreesboro, TN,
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Cleaned cook work area to maximize kitchen efficiency and cleanliness.
Grilled and deep fried various foods.
Prepared food for service based on daily specials and chef's needs.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings.
Re-stocked, organized and arranged service and food stations.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Protected food from spoilage by storing according to safety procedures.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Education and Training
High School Diploma: , Expected in 08/2015 Los Molinos High School - Los Molinos, CA GPA:
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