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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

I am a very focused Cook / Maintenance with expertise preparing meals for customers in busy work establishment. Versatile professional with experience in food safety, supply management and plating. Courteous with excellent multitasking and presentation skills.

Motivated and hardworking experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders. Strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.

Dependable and hardworking cleaning maintenance skilled in keeping interior and exterior spaces clean and well-maintained. Knowledgeable about sweeping, mopping, restocking bathrooms, removing trash, cleaning windows and all other types of routine and deep cleaning. Seeking new position with room for advancement and chance to contribute to team success.

I am a very hard worker dedicated and committed to employer and customer satisfactory.

Skills
  • Cutting and slicing techniques
  • Food presentation
  • Dish preparation
  • Cleaning and organization
  • Focused and disciplined
  • Food preparation
  • Cleaning and sanitization
  • Frying
  • Kitchen equipment cleaning
  • Grilling
  • Operating fryers and grills
  • Stocking supplies
  • Preparing ingredients
  • Good customer service skills
  • Waiter
  • Proper communication skills
Experience
02/2010 to 09/2010
Cook / Maintaince Lifestyle Communities, Ltd. Nashville, TN,

McDonald's maintenance : Made sure the Facility was clean . Restrooms kept cleaned at all times. Mopping and equipment cleanliness.

Cook: Made sure early morning foods were pre prepped . Served customers and carried out orders.

  • Operated all kitchen equipment safely to avoid injuries.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
06/2011 to 12/2011
Cook Helper / Food Waiter Lifestyle Communities, Ltd. Morrisville, NC,

As a Cook Helper & Food waiter :

  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Protected food from spoilage by storing according to safety procedures.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Kept all utensils, dishes and glasses clean and ready for customer use.

As well to make sure i had proper communication skills for customers .

07/2013 to 05/2014
Cook Fireside Pizzeria & Sandwich Pub City, STATE,
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Promoted desserts, appetizers and specialty drinks.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Placed reservations through phone and email into.
  • Prepared salads and appetizers to back up kitchen staff.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods, including.
  • Operated all bakery equipment, including ovens, fryers, rounders, scales and mixers.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created approximately 5 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • My greatest achievement for working at this pub was becoming more familiarized with food prep and complete customer satisfaction.
03/2015 to 12/2015
Cook Mami's Restaurant City, STATE,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Education and Training
Expected in
: Culinary Arts
Schenectady High School - Schenectady, NY
GPA:

I attended Schenectady High School up until the 10TH grade . Furthered my interest in a culinary arts degree at Schenectady Community Collage . Can explain in person

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Resume Overview

School Attended

  • Schenectady High School

Job Titles Held:

  • Cook / Maintaince
  • Cook Helper / Food Waiter
  • Cook
  • Cook

Degrees

  • Some College (No Degree)

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