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Cook/Line Cook Resume Example

Resume Score: 80%

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COOK/LINE COOK
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Food presentation
  • Dish preparation
  • Cutting and slicing techniques
  • Contemporary sauce work
  • Fine Dining
  • Cleaning and organization
  • High volume production capability
  • Food Preparation
  • Foodservice sanitation
  • Recipe preparation
  • Team-oriented
  • Ingredient inspection
  • Multitasking
  • Equipment cleaning and maintenance
  • Effective prioritization
Experience
Brass Tag Restaurant | Park City, UTCook/Line Cook12/2019 - 03/2020
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Madrona Bar and Grill | Roche Harbor, WACook/Line Cook04/2019 - 10/2019
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Garnished and arranged dishes into creative presentations.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maui Brewing Co | Kihei, HICook/Line Cook03/2018 - 04/2019
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Garnished and arranged dishes into creative presentations.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Education and Training
Maui High School | Kahului, HawaiiHigh School Diploma06/2014
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Resume Overview

Companies Worked For:

  • Brass Tag Restaurant
  • Madrona Bar and Grill
  • Maui Brewing Co

School Attended

  • Maui High School

Job Titles Held:

  • Cook/Line Cook

Degrees

  • High School Diploma

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