Cook/Line Cook Resume Example Brass Tag Restaurant

COOK/LINE COOK

Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills

Food presentation
Dish preparation
Cutting and slicing techniques
Contemporary sauce work
Fine Dining
Cleaning and organization
High volume production capability
Food Preparation

Foodservice sanitation
Recipe preparation
Team-oriented
Ingredient inspection
Multitasking
Equipment cleaning and maintenance
Effective prioritization

Experience

Brass Tag Restaurant | City , STATECook/Line Cook12/2019 - 03/2020

Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Prepared bakery and specialty products such as bagels, breads and pastries.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

Madrona Bar And Grill | City , STATECook/Line Cook04/2019 - 10/2019

Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Prepared bakery and specialty products such as bagels, breads and pastries.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Garnished and arranged dishes into creative presentations.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

Maui Brewing Co | City , STATECook/Line Cook03/2018 - 04/2019

Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Prepared bakery and specialty products such as bagels, breads and pastries.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Garnished and arranged dishes into creative presentations.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

Education and Training

Maui High School | CityHigh School Diploma06/2014

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Cook/Line Cook Resume Example

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