Cook Kitchen Manager resume example with 10+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Hardworking, looking to improve skills in customer service and better myself as a person. Wants opportunity to genuinely improve self and raise those around me.
Skills
Managerial experience
Manager coaching and training
ServSafe Manager
ServSafe Manager Certified
Effective time manager
Experience
12/2012 to CurrentCook/Kitchen ManagerAdvance Auto Parts | New Britain, CT,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Created approximately 9 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Performed work station prep, including restock and clean prior to shift start.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Garnished and arranged dishes into creative presentations to delight patrons.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Coordinated average of 50 to 80 daily food orders, organizing timely deliveries to each table.
Operated all kitchen equipment safely to avoid injuries.
Instructed cooks in preparation of garnishes, dressings and side dishes.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Prepared and plated 30+ dishes per shift for busy $336000 annual revenue restaurant.
Placed frequently used food such as seafodd and poultry in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Grilled and deep fried various foods, including poultry, seafood and beef.
Prepared more than 50 dishes per day in fast-paced restaurant environment while maintaining high customer satisfaction rate.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
01/2011 to 12/2020StockerHudson Group | Lakewood, OH,
Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
Assisted customers by locating items and moving heavy purchases to vehicles.
Palletized merchandise for easy movement to sales floor locations.
Blocked and faced all products on shelves and displays to meet company policies.
Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
Greeted customers and retrieved products requested.
Provided subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
Properly disposed of debris and box packaging.
Stocked and rotated products, supplies and paper goods.
Moved and rebuilt shelves, racks, and displays to increase visibility of merchandise.
Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Checked shelves to ensure adequate stock.
Noted current product inventory levels to support completion of order requests and audits.
03/2017 to 08/2017CookBjs Restaurants Inc. | City, STATE,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Garnished and arranged dishes into creative presentations to delight patrons.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated all kitchen equipment safely to avoid injuries.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Education and Training
Expected in | NursingUniversity of Louisiana At Lafayette, Lafayette, LAGPA:
Expected in High School Diploma | Acadiana High School, Lafayette, LAGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.