Line Cook with 3 + years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I have worked at Levi Stadium, as Cook/Grill Cook, and had the pleasure of cooking for Super Bowl 50! I am a retuning employee at The Lodge in Pebble Beach for the Pro Am Golf Tournament, as well as the Concourse de Elegance Car Show, as Cook III, three seasons in a row in which I assisted with the preparation of over 500 wraps, sandwiches, and trays per day to fed over 3,000 patrons per day over a 5 day period.
Culinary Arts, Baking and Pastry, and Hospitality
Administrative, closing, cooking, customer support, direction, general office duties, instruction, microwaves, multi-line telephone, personnel, policies, quality, receiving, safety, supervision, tables, telephone, phone, Employee Development
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