LiveCareer-Resume

cook ii resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Disciplined Cook committed to impeccable food preparation and presentation for [Type] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill]. Brings a strong commitment to teamwork.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience.

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Food handlers card
  • Cutting and slicing techniques
  • Dish preparation
  • OSHA
  • ServSafe certified
  • Cleaning and organization
  • Food presentation
  • High volume production capability
  • Foodservice sanitation
  • Effective prioritization
  • Ingredient inspection
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Food preparation
  • Team-oriented
Education and Training
Shasta High , Expected in 06/2009 High School Diploma : - GPA :
Columbia Colledge , CA Expected in Associate of Science : Forestery - GPA :
Experience
State Of Kentucky - Cook II
Smithland, KY, 01/2020 - Current
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
Grimaldi's - Kitchen Manager
Brookfield, WI, 03/2015 - 02/2020
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
  • Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's stellar reputation across [Location].
  • Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
Human Good - Housekeeper
Eugene, OR, 01/2014 - 03/2015
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.

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Resume Overview

School Attended

  • Shasta High
  • Columbia Colledge

Job Titles Held:

  • Cook II
  • Kitchen Manager
  • Housekeeper

Degrees

  • High School Diploma
  • Associate of Science

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