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Cook/ House Keeping Resume Example

Resume Score: 80%

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COOK/ HOUSE KEEPING
Summary

I am young and willing to learn. I learn most things quickly and easily others it takes me and bit

I worked for a horse farm and own several myself . I also ride and train horses. I have other animals as well. I have worked in a factory, but currently work for a non profit organization. I jabe a certificate in early childhood development and a certificate to work in an industrial Industrial kitchen on my own. Iam fairly confident with typing and using a computer .

Skills
  • Basic housekeeping duties
  • Light housekeeping
  • Housekeeping skills
  • Housekeeping
  • General housekeeping
  • General housekeeping ability
  • Housekeeping abilities
  • Dining and cooking cleanup
  • Recordkeeping abilities
  • Cooking equipment proficiency
  • Cook guidance
  • Cooking healthy meals
Experience
11/2017 - CurrentCook/ House Keeping Company Name | City, State
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Garnished and arranged dishes into creative presentations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Created several orders simultaneously duringbusy periods.
  • Collaborated with other kitchen staff to maintain timely food preparation goals.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Coordinated daily food orders, organizing timely deliveries to each table.
  • Performed work station prep
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Made recommendations to head cook regarding future food and equipment purchases to maintain product effectiveness.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Placed frequently used food such as meat and vegetables in proper storage containers and placed perishable items in refrigerator.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
10/2014 - 09/2016WoodShop Worker Company Name | City, State

Operated Machines to cut lumber and boards to certain shapes and sizes. Did quality control and inventory.

05/2014 - 10/2014Farm HandCompany Name | City, State
  • Checked fields for rocks or other obstacles to prepare land for tilling and physical preparation for spring planting.
  • Cared for livestock by feeding and watering all animals [Number] times per day.
  • Cleaned and maintained animal pens by raking up manure and putting down fresh straw and hay.
  • Assisted in breeding procedures for various farm animals, including [Type] and [Type].
  • Identified pests, weeds and plants to determine appropriate selection of pesticides and fertilizers.
  • Repaired buildings, fences and other pertinent structures using [Tool] and [Tool] to keep animals properly contained.
  • Fed and watered over [Number][Type] animals daily, closely monitored behavior and noted health changes.
  • Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
  • Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration and shearing.
  • Used all-terrain vehicles to patrol expansive land holding, pastures, and grazing areas to monitor animal activities.
  • Kept detailed feeding, medication, cleaning and behavior notes to increase lifespans of animals average of [Number] years.
  • Broke in new horses with diligent and patient approach focused on building trust and obedience.
  • Examined animals to detect illnesses, injuries or disease, as well as monitor both anticipated and undesirable physical changes.
  • Fed, watered and monitored [Type] animals to keep all stock in peak health and optimal reproductive status.
  • Trained more than [Number] horses in basic commands and special routines during [Timeframe].
  • Maintained detailed inventories of animal food and supplies and sourced suppliers to save over $[Amount] annually.
  • Conducted daily exercises for more than [Number] animals under care, identified behavioral and health concerns and implemented corrective strategies.
Education and Training
05/2014High School Diploma
Grayson County High School | City, State
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Resume Overview

School Attended

  • Grayson County High School

Job Titles Held:

  • Cook/ House Keeping
  • WoodShop Worker
  • Farm Hand

Degrees

  • 05/2014 High School Diploma

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