Cook Helper Resume Example Glamis Restaurant

COOK HELPER

Summary

Honesty is one of my priorities, none of my past jobs were under educational trainings but personal trainings from people who took a little of their time to prepared me. This allowed me to know what I am capable to reach and do. I might ask many questions the first weeks to makesure my job is well learn and well done by me personally, but once I learn the business way of working I am ready to go with more.

A important goal, I like to reach in my job; is to take heavy pressure away from the boss' shoulder. I appreciated the time you're taking to read my summary. I hope you consider me, for your business.

Skills

Cooking equipment maintenance
Food safety understanding
Heavy lifting
Effective customer communication
Trash removal
Conflict resolution

Team contribution
Able to stand for [Number] hours
Conflict mediation
Customer seating
Problem resolution
Multitasking

Experience

Cook Helper
Glamis, CAGlamis restaurant /Nov 2020 to Current

Restocked pantry with nonperishable food items to prevent stock from running low.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Cleaned utensils, dishes and glasses for customer use.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Completed prepping, cleaning and other kitchen duties to support cooks.
Gathered ingredients and cleaned and cut food items to prep recipes.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Organized ingredients and restocked supplies to prepare for busy periods.
Maintained order and cleanliness of work areas to conform with health codes.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.

Food Preparation Worker
Heber, CASelf Employed/Aug 2020 to Oct 2020

Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Organized ingredients and restocked supplies to prepare for busy periods.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Provided excellent service and attention to customers when face-to-face or through phone conversations.

Office Clerk
El Centro, CAIVM religious organization /Mar 2017 to Sep 2019

Strictly adhered to confidentiality protocol regarding client information and documents.
Sorted and distributed business correspondence to correct department or staff member, reducing dropped communications and enabling faster responses to key requests.
Maintained office supplies inventory by checking stock and ordering new supplies as needed.
Created, updated and maintained detailed documents and spreadsheets by creating professional charts, tables and filters.
Typed, edited and formatted [Type] memos for [Type] employees, updating necessary information and working closely with multiple departments.
Maintained office safety by screening visitors, updating logs and issuing temporary passes.
Worked easily with office programs such as [Software] and [Software] to carry out daily team clerical needs.
Supported office clerical functions using word processing and other software, email and office machines.
Cultivated relationships with public, patients and staff members using interpersonal communication skills.
Processed timely accounts payable and accounts receivable updates to keep financial records current and compliant with [Type] standards.
Conducted market surveys and industry studies to identify need and demand for new clientele.
Responded promptly to customer questions via email, reducing phone inquiries by approximately [Number]%.
Oversaw office inventory by restocking supplies and submitting purchase orders.
Complied with confidentiality regulations in handling customer information.
Managed administrative activities for [Type] office, including client communication, scanning documents and distribution of mail.
Answered multi-line telephone system in [Type] setting and routed calls across [Number]-person exchange.
Delivered helpful and kind customer service to guests, maintaining composure in stressful situations to maximize customer satisfaction.
Assisted in organizing new hire orientations and onsite hiring events.
Set travel arrangements and gathered documents for management and executive staff meetings and trips.

Drug Abuse Counselor
El Centro, CAIVM religious organization/Jun 2013 to Mar 2017

Educated patients on detox and withdrawal, medications, addiction, recovery, coping skills and community resources.
Worked closely with drug court staff in designing treatment plans specific to client needs.
Organized treatment projects that focused on problem solving skills and creative thinking.
Led supportive group discussions and education sessions with alcohol and drug users and families.
Created agendas and communication materials for team meetings.
Supported and counseled clients with drug and alcohol addiction.
Improved operations by working with team members and customers to find workable solutions.
Demonstrated leadership by making improvements to work processes and helping to train others.
Kept team on track by assigning and supervising their activities and giving constructive feedback.

Education and Training

GEDBrawley Union High SchoolExpected in Jun 2028Brawley, CA

Resume Overview

Companies Worked For:

Glamis restaurant
Self Employed
IVM religious organization

School Attended

Brawley Union High School

Job Titles Held:

Cook Helper
Food Preparation Worker
Office Clerk
Drug Abuse Counselor

Degrees

Cook Helper Resume Example

Resume Score: 80%

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