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cook front end supervisor resume example with 7+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Bookkeeping and accounting professional adept at quickly learning new accounting procedures and methods. Skills in Quickbooks with experience I n double-entry bookkeeping. Utilizing strong problem solving and organizational skills to complete deadlines. Strives to maximize business profitability while building strong relationships with clients and vendors.

Skills
  • Invoice processing
  • Recordkeeping skills
  • Bookkeeping operations
  • Microsoft Suite
  • Time management
  • Data Entry
  • Detail-oriented
  • Problem-solving skills
Experience
08/2021 to Current Accounting Specialist Renown Health | Sparks, NV,
  • Prepared accurate financial reports each month by collecting, analyzing and summarizing account information.
  • Maintained full compliance when executing and tracking bank reconciliations, A/P, invoicing, billing and collections.
  • Processed invoices and checks, and maintained daily cash logs and deposits.
  • Prepared and updated vendor files, tax documents and insurance information.
  • Provide leaders with quick access to essential client data.
  • Identified and corrected data entry errors to prevent duplication across systems
05/2020 to 08/2021 Cook/Front End Supervisor Petco | Feasterville, PA,
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Modified standard recipes to account for ingredient issues or customer requests.
  • Sanitized workstation at end of shift.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Responded to customer concerns efficiently, accurately and with detailed information.
01/2015 to 05/2020 Sandwich Artist PetSmart | City, STATE,
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Completed efficient store opening and closing procedures each day.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
Education and Training
Expected in 05/2021 to to Associate of Science | Business Administration Niagara County Community College, Sanborn, NY GPA:

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Resume Overview

School Attended

  • Niagara County Community College

Job Titles Held:

  • Accounting Specialist
  • Cook/Front End Supervisor
  • Sandwich Artist

Degrees

  • Associate of Science

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