Focused line cook with expertise preparing meals for customers in busy restaurant establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in grilling and sauteed. Structured line cook with 9 years of experience producing top quality and amazing cuisines. Expertly creates sauces and follows complicated recipes. Specialized approach to cultivating unique items and presenting meals in appealing manner. Expertly maintains safety expectations in the kitchen.
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