, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals. Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.
Skills
Kitchen Sanitation
Ingredient Selection
Safe Food Handling
Cleaning and Organization
Experience
09/2019 to 10/2019CookB&G Foods, Inc | Parsippany, NJ,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
10/2017 to 12/2017CookBakkavor | Carson, CA,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
07/2016 to 09/2016Palletizer OperatorSilgan Containers Corporation | Breinigsville, PA,
Attached labels to packaged items or stenciled information on containers.
Removed damaged or inferior materials to prepare products for packaging.
Cleared machine jams to reset malfunctions for production line.
Wrapped protective material around each product and packed items into cartons.
Removed finished products from machines and separated rejected items based on standard grading qualifications.
Operated and tended product packaging machines.
Sorted, graded and weighed products, verifying and adjusting products to meet specifications.
Assigned tasks to employees and monitored productivity, performance and task completion.
Monitored production line for jams, pile-ups or glue not adhering properly.
Met or exceeded target for on-time customer shipments.
Assembled cartons and applied pads to crate to prepare for product packing.
Regulated machine flow specifications, speed, or temperature.
Supplied materials to feeding devices, spindles or hoppers and unloaded completed packaged products.
Adjusted machine components and pressure to support product processing.
Discovered and fixed root causes of issues negatively impacting production performance.
Adjusted machine components, machine tensions and machine pressure according to size and processing angle of product.
Cleaned, oiled and made valve or guide adjustments to machinery and equipment.
Adjusted machine tension and pressure to accommodate size or product packing angle.
Increased line efficiency and reduced accidents through 5S program implementation.
Boosted productivity and efficiency for staff in solution implementation.
10/2011 to 11/2011CookBakkavor | Jessup, PA,
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Grilled and deep fried various foods from meats to potatoes.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Wrapped, dated and labeled food items in storage for safety and freshness.
Operated grills, fryers and broilers to cook items to quality guidelines.
Followed established procedures and requirements for safe food handling, storage and service.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education and Training
Expected in 06/2018High School Diploma | Waupun Area Senior High School, Waupun, WIGPA:
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