Cook resume example

Assisted co-workers. Checked the quantity and quality of received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned and prepared various foods for cooking or serving Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Performed serving, cleaning, and stocking duties in establishments Portioned and wrapped food Prepared items on station assignment list Stocked and rotated products, stocked supplies, and paper goods in a timely basis Took orders from patrons for food or beverages Used all food handling standards Up-sold additional menu items, beverages and desserts to increase restaurant profits. Took necessary steps to meet customer needs and effectively resolve food or service issues. Promptly reported complaints to a member of the management team. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Packaged menu items into bags or trays and placed drink orders into carriers. Accurately measured ingredients required for specific food items. Mastered Point of Sale (POS) computer system for automated order taking. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Quickly unloaded product shipments and stocked freezers. Assisted management with monthly inventory control and weekly stock ordering.