Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Dedicated cook experienced in fast paced environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Structured cook with 8 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Eagle-eyed Security Guard bringing 2+ years of security experience. Trained in conflict de-escalation strategies, behavior management and defensive tactics. Well-versed in protecting entrances, conducting patrols and monitoring CCTV feeds.

  • Dish Preparation
  • Cutting and Slicing Techniques
  • Food Preparation
  • Quality Inspections
  • Premises Surveillance
  • Vigilant and Watchful
  • First Aid Certified
  • Security Procedures Knowledge
  • Emergency Response
  • Fire Department Communication
  • Team Player
  • Attentive and Observant
  • Detail-Oriented
  • Detailed Activity Logs
  • Security Team Coordination
  • CPR Certified
  • Ground Patrol
  • Employee and Visitor Screening
  • Verbal and Written Communication
  • Incident Reporting
  • Pattern Recognition
10/2021 to 01/2022 Cook Intercontinental Hotels Group | Dahlonega, GA,
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
08/2020 to 10/2021 Security Guard City Of Austin, Tx | Austin, TX,
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
  • Secured personnel and premises by inspecting buildings and patrolling property.
  • Wrote reports outlining thefts, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
  • Investigated reported incidents to protect company assets.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
  • Protected entrances by scanning individuals and bags via manual checks or x-ray machinery.
  • Addressed problems quickly and reported clear information while working under minimal supervision.
  • Responded to medical emergencies before paramedic and law enforcement arrival.
  • Supported criminal investigations through collaboration with local law enforcement agencies.
  • Guarded restricted areas to prevent unauthorized entry.
  • Documented security-related situations and submitted in-depth reports to superiors.
  • Enforced security regulations and escorted non-compliant individuals to private areas for processing.
07/2019 to 06/2021 Cook Shift Leader Spectrum Health | Benton Harbor, MI,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed orders for food and supplies used for creating meals for 100+ people.
  • Used computer to store and retrieve data and online orders.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
Education and Training
Expected in 06/2017 High School Diploma | Mountain View High School, Fairfax, VA, GPA:

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    School Attended

    • Mountain View High School

    Job Titles Held:

    • Cook
    • Security Guard
    • Cook Shift Leader


    • High School Diploma

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