Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of certification] and [Area of certification].
Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Talented [Job Title] skilled at grilling, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.
Skills
Contemporary sauce work
Food presentation
Sous vide technique
Dish preparation
High volume production capability
Cutting and slicing techniques
Cleaning and organization
Food Preparation
Well-tuned palette
Fine Dining
Focused and disciplined
Team-oriented
Effective prioritization
Foodservice sanitation
Equipment cleaning and maintenance
Multitasking
Recipe preparation
Experience
Cook, 02/2020 to Current Accura Healthcare – Sidney, IA,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Garnished and arranged dishes into creative presentations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Performed work station prep, including [Task] and [Task] prior to shift start.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook, 04/2018 to 12/2019 Accura Healthcare – Story City, IA,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Garnished and arranged dishes into creative presentations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Performed work station prep, including [Task] and [Task] prior to shift start.
Collaborated with [Job title] to maintain timely food preparation goals.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Created approximately [Number] orders simultaneously during busy periods.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook, 05/2016 to 10/2017 Accura Healthcare – Westbrook, MN,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Garnished and arranged dishes into creative presentations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Performed work station prep, including [Task] and [Task] prior to shift start.
Collaborated with [Job title] to maintain timely food preparation goals.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Created approximately [Number] orders simultaneously during busy periods.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Education and Training
High School Diploma: , Expected in 08/2007 Oliver High School - Pittsburgh, PA GPA:
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