Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.
Organized Job Title with extensive experience within fast food industry. Skilled in Area of expertise and Area of expertise demonstrated through Number of years in food service roles.
Skills
Institutional and Batch Cooking
Food Spoilage Prevention
Food Plating and Presentation
Food Presentation
Food Preparation
Food Preparation and Safety
Cleaning and Organization
Recipes and menu planning
Strong attention to safe food handling procedures
technique type cooking technique
New hire training
Kitchen equipment operation and maintenance
Work History
Cook, 04/2018 to Current Department Of Veterans Affairs – Green Bay, WI,
Planned promotional menu additions based on seasonal pricing and product availability.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Recommended menu items for new dish development, holidays, special events and promotions.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cashier & Waitress, 07/2016 to 07/2017 Bethesda Country Club – Carderock, MD,
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Operated cash register for cash, check and credit card transactions with Number% accuracy.
Counted cash in register drawer at beginning and end of shift.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Assisted customers by answering questions and fulfilling requests.
Answered questions about store policies and concerns to support positive customer experiences.
Increased sales Number% by offering advice on purchases and promoting additional products.
Served needs of more than Number customers in busy Type environment.
Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
Worked closely with Job title to solve problems and handle customer concerns.
Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
Assisted customers with special services, account updates and promotional options.
Dishwasher, 06/2016 to 07/2017 United Dairy Farmers – Hamilton, OH,
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Used Type sprayer to loosen food residue and enhance cleaning.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Increased machine efficiency by scraping and pre-washing dishes.
Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Stepped into additional roles during busy times to boost coverage of important stations.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
Washed and sanitized dirty dishes by hand and by using dishwasher.
Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
Communicated with team members to keep operations running smoothly by helping with Task and Task.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
Cashier, 03/2015 to 03/2016 Domino's Pizza – City, STATE,
Reviewed and resolved differences between accounting information and cash drawer.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Educated customers on promotions to enhance sales.
Served needs of more than Number customers in busy Type environment.
Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Assisted customers with special services, account updates and promotional options.
Answered questions about store policies and concerns to support positive customer experiences.
Worked closely with Job title to solve problems and handle customer concerns.
Used cash registers and POS systems to request and record customer orders and compute bills.
Operated cash register for cash, check and credit card transactions with Number% accuracy.
Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Education
GED: , Expected in 06/2015 GRAY New Gloucester High School - Gray, ME, GPA:
Vet Tech: Vet Tech, Expected in Penn Foster College - Online, GPA:
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