Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Highly enthusiastic customer service professional with 9 years client interface experience. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Motivated Line Cook with 4 years experience in fast-paced restaurant kitchen.
Skills
Adaptability, Attentiveness, Cash and Credit Handling, Cash Out Orders in Point-of-Sale System, Casual Dining, Cleaning, Communication, Conflict Resolution, Credit Card Processing, Dependability, Detail Orientation, Deliver Orders, Energetic, Engage with Public, Enter Orders, Enthusiasm, Flexible, Food and Beverage Knowledge, Making Casual Conversation, Memorizing Menus and Orders, Observation, Order Taking, Organizational , Places Orders, Positive Attitude, Prioritizing Service, Problem Solving, Waiting on Tables, Working Quickly.
In-depth knowledge of food processing and safety, Multitasking: Ability to handle multiple tickets, Time management, Maintain a clean and safe station, Ability to operate standard kitchen equipment, Prepare and stock the day’s ingredients for each station, Knowledge of the proper use of various cooking utensils, Restock and organize inventory, Order supplies and ingredients as needed, Assist staff in cleaning the kitchen and utensils.
Highlights
Well-honed aesthetic skills aimed at arranging and presenting food in a manner pleasing to the eye. Multitasking,
Strong customer relationship builder
Cash handling
Food handling knowledge
Food production quality knowledge
Able to work in a fast paced environment
Experience
02/2016 to 04/2016
CookDepartment Of Veterans Affairs – Cape Coral, FL, Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Correctly operated all kitchen equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Handled customers orders in a timely fashion. multi task in a fast pace environment, Prepared Prep for next work day.
11/2015 to 01/2016
Crew MemberMister Carwash – Tracy, CA, Accepted payment from customers and made change as necessary. Assisted co-workers. Assisted diners with seating as needed Examined trays to ensure that they contained required items Kept drink stations clean and ready for service Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Portioned and wrapped food Prepared food items such as sandwiches, salads, soups, and beverages
01/2015 to 10/2015
Assistant kitchen managerGiant Eagle – Lakewood, OH, Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Seasoned and cooked food according to recipes or personal judgment and experience Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment Used all food handling standards Supervised and coordinated activities of cooks and workers engaged in food preparation Stocked cabinets and serving areas with condiments, and refilled condiment container
07/2014 to 2015
Crew MemberMister Carwash – Tulare, CA, Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas.
01/2014 to 06/2014
Assistant Store ManagerStop And Shop – Norwalk, CT, Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Quickly and efficiently processed payments and made accurate change. Cleaned food preparation areas, cooking surfaces, and utensils. Served as mentor to junior team members. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Education
Expected in 2016
High School Diploma: High school Dimploma Work Force Center - Pueblo, CO GPA:
I Received my G.E.D through the Work Force Center G.E.D Program . I received my Diploma after 1 month of studies without any Re-test.
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