Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Consistent Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering several years of comprehensive experience in quality food preparation and presentation.

Conscientious individual bringing proven experience in high-volume dining restaurants. Manages large number of covers while motivating and supervising cooking team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Organized Job Title with extensive experience within fast food industry. Skilled in Area of expertise and Area of expertise demonstrated through Number of years in food service roles.

Skilled Type Chef with Number years of culinary experience. Strong leadership and team-building capabilities. Recognized for Type cuisine, including Type and Type.

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Focused fast food professional aiming to bring Number years of food service experience to Job Title role. Eager to contribute positive attitude to dynamic team.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.

Reliable Intern studying Area of study seeks an internship opportunity to expand skills and gain valuable real-world experience.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.

Driven student leveraging studies in Area of study seeks real-world experience as Job Title. Offers strong interpersonal and task prioritization skills.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Recipes and menu planning
  • Hospitality service expertise
  • Kitchen equipment operation and maintenance
  • Lead Baker at restaurant featured in Publication
  • New hire training
  • Performance improvement
  • Strong attention to safe food handling procedures
  • technique type cooking technique
Work History
08/2021 to 09/2021
Cook North Country Academy Plymouth, MI,

I have experience cooking breakfast, lunch, dinner. I have knowledge of the inside and outside of a kitchen. I know how to prep food and portion control, along with fifo.

03/2021 to 04/2021
Stockyards Ardent Mills Tampa, FL,
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Worked closely with job title to maintain optimum levels of communication to effectively and efficiently complete projects.
06/2017 to 02/2019
Maintenance Technician North Country Academy Port Orange, FL,
  • Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
  • Calibrated temperature and equipment settings to optimize performance.
  • Operated garbage compactor and separated trash for sanitation pickup.
  • Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
  • Installed new locks, door handles and door closers.
  • Checked for storm damage around property and contacted Job title with findings.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Reduced opportunities for theft and trespassers by securing entrances and exits.
10/2018 to 01/2019
Cook Buffalo Wild Wings City, STATE,
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Expected in 09/1987
Diploma : Basic Information
East Chicago Central High School - East Chicago, IN
Expected in 09/1992
Diploma : Computer Engineering Technology
Midland Career Institute - Hammond, LA,
  • Continuing education in Subject

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School Attended

  • East Chicago Central High School
  • Midland Career Institute

Job Titles Held:

  • Cook
  • Stockyards
  • Maintenance Technician
  • Cook


  • Diploma
  • Diploma

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