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cook resume example with 9 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Hardworking and reliable at any job with strong ability in time management and customer service. Offering hard working, team player and the to get the job done. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • Cleaning and organization
  • Food handlers card
  • Food presentation
  • Team-oriented
  • Effective prioritization
  • Focused and disciplined
Experience
Cook, 04/2016 to Current
Americare Senior LivingManchester, TN,
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Head Teacher, 09/2014 to 09/2016
Department Of The InteriorPrinceton, OR,
  • Organized and led activities to promote physical, mental and social development.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Maintained daily records of individual activities, behaviors, meals and naps.
  • Established indoor and outdoor safe play environments for toddler-age children.
  • Created and implemented developmentally appropriate curriculum addressing learning styles.
  • Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
  • Distributed quarterly progress assessments and milestone reports to each parent.
  • Built and strengthened positive relationships with students, parents and teaching staff.
  • Differentiated instruction according to student skill level.
  • Helped students build learning and study skills to achieve educational goals.
  • Engaged students and boosted understanding of material using focused instructional strategies and hands-on activities.
  • Monitored student progress using exams and assignments to check for thorough understanding.
  • Assisted fellow teachers with assignment development, special projects, tests, administrative updates and grading.
  • Scheduled and held parent-teacher conferences to keep parents up-to-date on children's academic performance.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
  • Worked outside normal hours to be available to answer parent and student questions.
  • Combined discipline plan with effective measures and lesson plans to increase concentration, participation and progress student accountability.
  • Taught students to exercise problem solving methodology and techniques during tests.
  • Encouraged student critical thinking and discussion using variety of teaching techniques.
  • Established course websites to make updated handouts and other resources available to students.
Designer, 09/2012 to 09/2014
AltairMountain View, CA,
  • Determined styles, size and arrangement of illustrations and graphics.
  • Contributed ideas during strategic and conceptual brainstorming sessions.
  • Collaborated with team of designers to offer improvements and direction on others' projects.
  • Submitted rough drafts to clients and management to gain approval.
  • Thoroughly researched design topics and studied information pertaining to topics.
  • Followed corporate brand guidelines to enable brand consistency across campaigns and marketing programs.
  • Worked with customers to present mockups and collect information for adjustments.
  • Submitted design ideas to plan projects with customers and managers.
  • Produced projects for advertising and informational purposes.
  • Utilized knowledge of production to create high quality images.
Education and Training
High School Diploma: , Expected in 05/2007 to St. Paul High School - Saint Paul, AR
GPA:

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Resume Overview

School Attended

  • St. Paul High School

Job Titles Held:

  • Cook
  • Head Teacher
  • Designer

Degrees

  • High School Diploma

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