Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
Skills
Cutting and slicing techniques
Dish preparation
Contemporary sauce work
Food presentation
Experience
Cook, 09/2020 - Current Americare Senior Living – Paris, TN,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Performed work station prep, including [Task] and [Task] prior to shift start.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Prepared bakery and specialty products such as bagels, breads and pastries.
Residential Care Aide, 05/2019 - 10/2020 Torrey Pines House Of Bread – City, STATE,
Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Provided compassionate care and clear communication in dealing with issues of death and dying.
Watched over patients to identify potential symptoms of medical conditions.
Assisted nurses with cleaning G-tube, J-tube and regular catheter insertion.
Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
Planned, prepared and served meals and snacks according to prescribed diets.
Assisted with adequate nutrition and fluid intake.
Responded to patient alarms and needs-assessment requests to identify course of treatment.
Cultivated amiable relationships with over [Number] residents, resulting in strong overall patient happiness and emotional well-being.
Charted patient blood pressures, temperatures, blood sugar levels and vitals, using [Software].
Comforted patients and provided each with reassurance and encouragement.
Followed safe lifting techniques and individual resident lifting instructions.
Assisted over [Number] residents with daily needs, including personal hygiene, dressing and transferring from chairs to bed.
Engaged with patient family and friends to provide courteous, efficient visit experience.
Used mobility devices and [Type] equipment to transport patients.
Lead Dishwasher, 04/2017 - 05/2019 Club Capri – City, STATE,
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Maintained clean and well-organized kitchen areas to promote efficiency.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Moved food and supply items from delivery trucks to storage by unloading and organizing.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Organized clean utensils in storage bins for servers to access easily.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
Education and Training
High School Diploma: , Expected in 05/1984 - Holt High School - Holt, AL GPA: Status -
Associate of Science: , Expected in - Shelton State Community College - Tuscaloosa, AL GPA: Status -
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