Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I am a highly motivated and hardworking individual. With years of experience in working with hospitality. With given circumstances have been able to work under high pressure demands. Structured through being able to manage multiple areas of production within a business. Ultimately diverse in many different backgrounds of consumer situational scenarios. I enjoy the value I can provide through fully understanding problems. Such as conducting appropriate approaches as a call to action.
Skills
High volume production capability.
Focused and disciplined.
Highly exceptional communication skill with others.
Efficient work ethic.
Great with customer care services.
Professional language skills.
Close relationship to consumer development.
Familiar with MS office programs.
Technologically inclined with computers.
Good with communicating with others with basic needs.
Attention to detailed inquiries and tasks requested by team members and customers.
Experience
09/2019 to CurrentCookCafe Rio | Glendale, CO,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
02/2019 to CurrentCookCafe Rio | Goodyear, AZ,
Assessed the establishment in completing daily kitchen prep.
Communicated with wait staff and customers on order specifications.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Conducted an efficient work ethic during high demands of orders.
10/2016 to CurrentCookCafe Rio | Hunter, UT,
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Created exceptional menu items executed with precision to regularly garner diner praise.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Operated all kitchen equipment safely to avoid injuries.
Assisted on finding new hire for kitchen staff and trained new comers.
01/2015 to 11/2018WaitressMarriott International | Rio Grande, PR,
Worked effectively to serve the needs of the members attending at the supper club.
Communicated adequately with kitchen staff regarding members needs.
Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
Worked in a fast pace environment along with always tending the upheaval of our members satisfactions.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Commemorated as all around staff help.
Worked in the kitchen as well cooking for large parties whilst maintaining the specifications of the members food inquiries.
07/2015 to 05/2016Sales Floor AssociateMichaels Stores | Wausau, WI,
Developed creative merchandising displays to achieve optimum visibility on key products.
Constructed new displays.
Worked in all departments between sorting out product and pricing, then cashiering when needed.
Accompanied customers with special needs.
Was involved deeply with sale operations such as issues with product and decisions on what to put out on the floor.
Cataloged inventory and rotation of certain products appropriate to commerce demand.
11/2014 to 02/2015Sales AssociateMarriott Vacations Worldwide | Cathedral City, CA,
Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
Assisted customers by finding needed items and checking inventory for items in storage.
Worked as a seasonal part time job. Dealing with really frantic customers while working efficiently during busy holiday shopping days.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Education and Training
Expected in | Art And PsychologyUniversity of Stevens Point, Stevens Point, WI, GPA:
Currently in the process of completing a B.F.A. in Two Dimensional Design and B.S. in Developmental Psychology and Human Services.
Expected in 05/2017High School Diploma | Columbus Catholic High School, Marshfield, WI, GPA:
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