LiveCareer-Resume
Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

● Communication, writing, and computer skills

● Personable, work well with others

● Friendly, and a team player

● Leadership skills, a quick learner, and used to fast-paced environments

● Ability to multitask, follow procedures

● Dependable, reliable

● Detail oriented, self-driven and organized

● Flexible, resourceful

Skills
  • Focused and disciplined
  • Cleaning and organization
  • High volume production capability
  • Team-oriented
  • Effective prioritization
  • Messaging and speechwriting
  • Leadership messaging and speechwriting
  • Strategy development
  • Research proficiency
  • Team management
  • Communication
  • Data management
  • Conflict resolution
  • Decision-making
  • Flexible
  • Work ethic
  • Friendly, positive attitude
  • Active listening
  • Time management
Experience
Cook, 02/2021 to 06/2021
 Cafe Rio – Buckeye, AZ,
  • Precooked garnishes for later use to top off fresh dishes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Warehouse Packer, 03/2019 to 07/2020
 Tkc Holdings – El Paso, TX,
  • Inspected outgoing shipments to maintain quality assurance standards.
  • Used pallet jacks to move items to and from warehouse locations.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Noticed damaged products and removed from received shipments to be processed for refund or replacement.
  • Added labels to products, rotated current stock and professionally arranged merchandise.
  • Used equipment such as hand trucks, pallet jacks and forklifts safely and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Prioritized and organized tasks to efficiently accomplish service goals.
Cleanup Crew Member, 03/2019 to 04/2020
 Glenwild Golf Club And Spa – Park City, UT,
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Reduced average cleaning time per room by implementing fewest steps system.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Responded to emergency cleaning requests to meet client expectations.
Pizza Cook, 08/2018 to 04/2019
 Glenwild Golf Club And Spa – Park City, UT,
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes for later use to top off fresh dishes.
  • Organized food preparation stations and regularly replenished supplies.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Prepared food items such as deli and hot sandwiches to meet customer orders.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Kept stations stocked and ready for use to maximize productivity.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Pizza Cook, 12/2017 to 07/2018
 Penn National Gaming – Council Bluffs, IA,
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes for later use to top off fresh dishes.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Organized food preparation stations and regularly replenished supplies.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Prepared food items such as deli and hot sandwiches to meet customer orders.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Kept stations stocked and ready for use to maximize productivity.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Server, 02/2017 to 10/2017
 Penn National Gaming – Kansas City, KS,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Provided exceptional service to high volume of daily customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided items requested by customers, including sauces and drink refills.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Entered customer food orders into computer system.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Processed customers' payments and provided receipts.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Server, 04/2015 to 12/2016
 Penn National Gaming – Youngstown, OH,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Provided exceptional service to high volume of daily customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided items requested by customers, including sauces and drink refills.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Entered customer food orders into computer system.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Processed customers' payments and provided receipts.
Server, 03/2014 to 02/2015
 Morris Hospital – Yorkville, IL,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Provided exceptional service to high volume of daily customers.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided items requested by customers, including sauces and drink refills.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Greeted newly seated guests quickly and efficiently.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Processed customers' payments and provided receipts.
Hostess, 08/2012 to 11/2013
 King's Family Restaurants – City, STATE,
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
Education and Training
11th Grade: General Curriculum , Expected in
Canon McMillan HS - Canonsburg , PA
 GPA:
High School Diploma: , Expected in 06/2014
 Commonwealth Connections Academy - Harrisburg, PA
 GPA:

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Resume Overview

School Attended

  • Canon McMillan HS
  • Commonwealth Connections Academy

Job Titles Held:

  • Cook
  • Warehouse Packer
  • Cleanup Crew Member
  • Pizza Cook
  • Pizza Cook
  • Server
  • Server
  • Server
  • Hostess

Degrees

  • 11th Grade
  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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