Cook/Dishwasher Resume Example
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COOK/DISHWASHER
Professional Summary
Focused fast food professional aiming to bring years of foodservice experience. Eager to contribute a positive attitude to a dynamic team. Driven fast food Prep Cook with diverse skills. Offering years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Dependable Cook with expertise preparing food in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker. Upbeat and energetic childcare babysitter. Supports education, Responsive, dependable and vigilant with highly protective nature.
Skills
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Work History
Cook/Dishwasher, 04/2005 to 11/2008
Diakon Lutheran Social Ministries – Lewistown , PA
Diakon Lutheran Social Ministries – Lewistown , PA
- Planned lunch menus, as well as weekly specials.
- Maintained well-stocked stations with supplies for maximum productivity.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Paid close attention to all instructions from supervisor and completed tasks on time.
- Washed and sanitized dirty dishes by hand.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Washed, peeled, cut vegetables to prepare for consumption.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted in unloading supplies and food materials from delivery truck two times per week.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Checked pantry multiple times per shift and restocked it whenever food items were running low.
- Maintained accurate inventory of baking supplies and ingredients.
Personal Care Aide, 06/2012 to 08/2014
Faith Works Home Health Care – City , STATE
Faith Works Home Health Care – City , STATE
- Assisted patients with self-administered medications.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Performed household tasks such as dusting, washing dishes and taking out trash.
- Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
- Helped clients put on clothes.
- Prepared and served meals and snacks according to what client wanted.
Childcare Volunteer, 04/2019 to Current
Babysitter Service – City , STATE
Babysitter Service – City , STATE
- Cared for children in nurturing and age-appropriate way.
- Assisted children with homework assignments, providing support and mentoring.
- Took care of infant/toddler while mom took other kids to doctors appointment.
Cook/Fry Cook/Cashier, 03/2016 to 05/2019
Farm Boys – City , STATE
Farm Boys – City , STATE
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Served needs of customers in busy environment.
- Checked bills with counterfeit pens and examined coins to spot and refuse counterfeit currency.
- Operated cash register for cash, check and credit card transactions with accuracy.
- Assisted customers by answering questions and fulfilling requests.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent spoilage.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Maintained clean kitchen by wiping down counters and sinks, taking out trash and sweeping and mopping floors.
- Cleaned, stocked and restocked workstations and display cases.
- Operated deep fryer to cook and prepare meals at fast rate.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with cashier to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared items like bacon ahead of time to promote efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Refilled drinks for customers.
- Maintained stock levels of drink supplies, condiments and napkins at self-service stations during non-peak hours to reduce work interruptions.
- Kept up-to-date on knowledge of menu items, kitchen practices and other areas of interest to accurately answer customer questions and fulfill orders.
- Accurately performed cash register operations to process and receive payments and issue change.
- Checked outgoing orders for accuracy before order went out.
- Warmly greeted and welcomed customers to establishment before requesting food order.
- Took down call-in food and beverage orders from guests, quickly and accurately.
- Restocked bags, cups, lids, sauces and other counter supplies.
- Offered immediate, friendly and knowledgeable assistance to every guest.
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Education
High School Diploma: 05/2002
Northside High School - City, State
Northside High School - City, State
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Resume Overview
School Attended
- Northside High School
Job Titles Held:
- Cook/Dishwasher
- Personal Care Aide
- Childcare Volunteer
- Cook/Fry Cook/Cashier
Degrees
- High School Diploma : 05/2002
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