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Cook/Dishwasher Resume Example

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COOK/DISHWASHER
Professional Summary

Focused fast food professional aiming to bring years of foodservice experience. Eager to contribute a positive attitude to a dynamic team. Driven fast food Prep Cook with diverse skills. Offering years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Dependable Cook with expertise preparing food in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker. Upbeat and energetic childcare babysitter. Supports education, Responsive, dependable and vigilant with highly protective nature.

Skills
  • Dependable worker
  • Reliable
  • Good Customer Service Skills
  • Dedicated
  • Work well with others
  • Kitchen organization
  • Teamwork
  • Kitchen sanitation
  • Efficient multitasking
  • Cooking
  • Order taking
  • Good telephone etiquette
  • Inventorying products
  • Friendly demeanor
  • Cash register skills
  • Multi-tasking ability
  • Feeding assistance
  • Adaptable
  • Child Supervision
  • Childcare
Work History
Cook/Dishwasher, 04/2005 to 11/2008
Diakon Lutheran Social Ministries – Lewistown , PA
  • Planned lunch menus, as well as weekly specials.
  • Maintained well-stocked stations with supplies for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Washed and sanitized dirty dishes by hand.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Washed, peeled, cut vegetables to prepare for consumption.
  • Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Assisted in unloading supplies and food materials from delivery truck two times per week.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Maintained accurate inventory of baking supplies and ingredients.
Personal Care Aide, 06/2012 to 08/2014
Faith Works Home Health Care – City , STATE
  • Assisted patients with self-administered medications.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Performed household tasks such as dusting, washing dishes and taking out trash.
  • Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
  • Helped clients put on clothes.
  • Prepared and served meals and snacks according to what client wanted.
Childcare Volunteer, 04/2019 to Current
Babysitter Service – City , STATE
  • Cared for children in nurturing and age-appropriate way.
  • Assisted children with homework assignments, providing support and mentoring.
  • Took care of infant/toddler while mom took other kids to doctors appointment.
Cook/Fry Cook/Cashier, 03/2016 to 05/2019
Farm Boys – City , STATE
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Served needs of customers in busy environment.
  • Checked bills with counterfeit pens and examined coins to spot and refuse counterfeit currency.
  • Operated cash register for cash, check and credit card transactions with accuracy.
  • Assisted customers by answering questions and fulfilling requests.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and sweeping and mopping floors.
  • Cleaned, stocked and restocked workstations and display cases.
  • Operated deep fryer to cook and prepare meals at fast rate.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with cashier to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared items like bacon ahead of time to promote efficiency.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Refilled drinks for customers.
  • Maintained stock levels of drink supplies, condiments and napkins at self-service stations during non-peak hours to reduce work interruptions.
  • Kept up-to-date on knowledge of menu items, kitchen practices and other areas of interest to accurately answer customer questions and fulfill orders.
  • Accurately performed cash register operations to process and receive payments and issue change.
  • Checked outgoing orders for accuracy before order went out.
  • Warmly greeted and welcomed customers to establishment before requesting food order.
  • Took down call-in food and beverage orders from guests, quickly and accurately.
  • Restocked bags, cups, lids, sauces and other counter supplies.
  • Offered immediate, friendly and knowledgeable assistance to every guest.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Education
High School Diploma: 05/2002
Northside High School - City, State
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How this resume score could be improved?

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89Good
Resume Strength
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Resume Overview

School Attended

  • Northside High School

Job Titles Held:

  • Cook/Dishwasher
  • Personal Care Aide
  • Childcare Volunteer
  • Cook/Fry Cook/Cashier

Degrees

  • High School Diploma : 05/2002

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